40+ Thanksgiving Recipes for Vegans

These flavorful vegan stuffed mushrooms are the perfect finger food for any upcoming holiday gatherings. They are loaded with garlic and herbs, easy to make and fun to eat.

This hearty Chopped Kale Salad is topped with pan seared herb tofu, Brussels sprouts, sliced apples, pecans and a creamy tahini dressing. Full of flavor and easy to put together.

Healthy Air Fryer Plantains that are perfectly crispy and easy to make. All you need for this fun snack are 2 ingredients and an air fryer.

This easy creamy avocado dip takes just 5 minutes to make. It has incredible flavor and tang from the fresh herbs, spice, lemon and yogurt mixed in.

This Lemon Basil Three Bean Salad is refreshing and easy to put together and loaded with beautiful herby and lemon notes. Perfect to serve with chips and crackers.

An easy mango avocado salsa that is bursting with a balance of citrus flavors, spice and natural sweetness from the ripe mango. 

A simple and easy butternut squash soup that is creamy and uses cinnamon and Chinese five spice to amp up fall flavors. Warming and delicious!

A creamy, richly flavored butternut squash pasta recipe infused with roasted garlic and sage. Easy to make with simple vegan ingredients.

This Butternut Squash Quinoa Bowl is hearty and warming thanks to the roasted vegetables and vegan hot “honey” dressing. Easy to make for any occasion and delicious hot or cold.

This chickpea wild rice soup is the perfect warm and hearty recipe to lift your spirits. Lots of herbs to amplify flavor, warming ginger, and creamy coconut.

A lemon white bean orzo soup, bright and flavorful thanks to the lemon juice and zest mixed into this garlicky and herb filled soup broth.

This Roasted Tomato and White Bean Soup is an easy, nutritious and vegan budget friendly recipe. A flavorful soup loaded with plant based protein, sweet blistered tomatoes, kale and garlic.

This sweet and smoky beet & pomegranate salad is incredibly easy to make and perfect for a quick side this holiday season.

These vegan cranberry chili meatballs are the perfect holiday appetizer. Sweet, tangy, and spicy and just takes 20 minutes to make!

These vegan garlic mashed potatoes are fluffy, creamy with an incredible buttery taste. But the secret is, these mashed potatoes are made without butter.

Get ready to fall in love with these sweet potato casserole boats. Buttery maple sweet potatoes topped with a delicious pecan crumble.

An easy, make ahead cranberry sauce that bakes itself in the oven. Lightly sweetened with maple syrup and orange juice, it’s the perfect Thanksgiving side.

Perfectly caramelized sweet and spicy roasted brussels sprouts that will actually make you love them. Quick and easily made in the oven for the perfect last minute side.

If you’re looking for the perfect Thanksgiving or Christmas side, look no further than this vegan cranberry pecan stuffing. Herby, buttery, and way better than any box stuffing. Loaded with cranberries, pecans, and diced apples for a sweet taste of fall.

This vegan Miso Mushroom Gravy is perfectly creamy, savory and satisfying. Make some for your next holiday gathering to smother on any side or entrée.

These orange miso roasted vegetables are glazed with garlic, orange and miso. Easy to make and a delicious way to actually enjoy your Brussels sprouts!

These Maple Balsamic Roasted Brussels Sprouts and Chickpeas are the perfect balance of tangy and sweet. Utilizes simple ingredients and cooks in 25 minutes.

Arroz con Gandules Dominicano, flavorful rice that my Dominican family shares and enjoys at every special occasion. It’s seasoned with Latin spices and tossed together with pigeon peas and cooked to fluffy perfection.

Moro de guandules con coco is a sign of family and celebration. This Dominican inspired rice is flavored with adobo, sazón and coconut milk.

This recipe for Mexican Rice is easy, uses few ingredients and comes together in less than 30 minutes. It’s delicious on its own or as a side! 

This is the best sweet jalapeno cornbread because it’s easy, delicious, quick, and homemade. Just 10 simple ingredients, mix and bake!

The ultimate vegan main for your holiday table. This brown sugar glazed tofu is sweet and smoky and surprisingly easy to make! Using the tips from this recipe will also help to make sure that the flavor of your marinade actually gets inside of your tofu.

A lentil vegetable wellington you can be proud of. Stuffed with an easy lentil vegetable mixture loaded with lentils, celery, mushrooms and onions seasoned well with paprika, fennel, and garlic. Easy to make, and you can make it look as fancy as you like too.

This vegan lentil loaf is easy and loaded with a little bit of Latin flavor. Firm, tender and the right moisture. Perfect for Thanksgiving!

These Vegan Stuffed Shells are stuffed with a delicious herby tofu ‘ricotta’ mixture and smothered with a creamy roasted garlic and tomato sauce. Easy to make and perfect for entertaining.

This vegan stuffed butternut squash makes the perfect holiday plant-based entrée. Stuffed with flavorful smoky tempeh and sweet diced apples.

This vegan "pollo" guisado is a call to home with a plant based twist. Bursting with the same Latin flavors, high in protein and easy to make.

Lentils and tomatoes roasted with fresh minced garlic and olive oil and mixed with good quality balsamic vinegar and fresh herbs. This dish is delicious, easy to make, only uses 8 ingredients and can be made in less than an hour.

This vegan double layer pumpkin cheesecake is the perfect holiday dessert featuring both a vanilla and pumpkin layer. Easy and delicious!

Combining the experience of rich chocolate and that distinct cinnamon sugar crunch was my goal with these Chocolate Churro Rice Crispy Bars. Easy to make, no marshmallows needed, which keeps these treats vegan and gluten-free with a little extra nutrition.

This vegan pumpkin bread recipe bakes up moist, fluffy and perfectly sweet with a cinnamon streusel topping. Healthy and easy to make.

This Apple Crisp Stuffed Baked Apples recipe is the perfect comforting dessert. Warming, tender baked apples loaded with a maple tahini crumble and apple pie spice. This recipe uses whole ingredients to make it more nourishing and is completely vegan and gluten-free.

These soft vegan pumpkin cinnamon rolls use real pumpkin, the right amount of pumpkin spice and are topped with a maple cream cheese frosting.

The perfect chewy Pumpkin Chocolate Chip Cookies made without butter and loaded with gooey marshmallows, chocolate chunks and pumpkin spice.

This vegan double chocolate banana bread tastes fudgy and has the perfect cake like crumb. A one bowl recipe using simple ingredients that lead to a moist, chocolatey and super enjoyable dessert bread.

This vegan s’mores pumpkin mug cake is an easy fall treat that uses basic pantry ingredients. Baked in the microwave in just 1 minute.

These chickpea cookie dough bites are a fun sweet way to eat chickpeas in healthy dessert form. Coated in chocolate with a boost of protein. Vegan, gluten-free and comes together with simple ingredients.

These vegan magic bars are a sweet and buttery treat loaded with chocolate chips and coconut. Simple to make and just 10 ingredients!