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Trending Recipes

Chipotle black bean stuffed tacos arranged on a baking tray with lime wedges and cilantro.

Crispy Black Bean Tacos

Sandwich stuffed with white bean avocado spread, cucumbers, greens and artichoke hearts.

High Protein Avocado White Bean Sandwich

Four jars stacked on top of each other filled with 4 different marinades including balsamic tofu, gochujang tofu, tofu feta and cilantro lime tofu.

4 Tasty Tofu Marinades + How to Use Them

Most Recent Recipes

Close up of two cups of chia pudding topped with nutty granola.

Fudgy Chocolate Chia Seed Pudding

Close up of fully cooked instant noodles with fresh veggies in a jar.

Homemade Peanut Miso Instant Noodles

Side view of chickpea breakfast toast with two slices on a plate with some lemon wedges.

Easy Chickpea Breakfast Toast with Garlic Lemon Yogurt

Plate of shredded tofu wraps laying on top of each other next to a bowl of sriracha mayo.

Maple Hoisin Shredded Tofu Wraps

Gochujang cauliflower placed in a lettuce wrap with edamame, noodles and topped with scallions and sesame seeds.

Gochujang Cauliflower Lettuce Wraps

Close up view of a plate lined with lentil patties served with a small bowl of yogurt dip.

Easy Baked Lentil Patties

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Latest Nutrition Articles

Pairing together black beans with bell pepper, rice with onions and garlic, oil with tomatoes, and red lentils with water using separate bowls on a working surface.

10 Tips for Increasing Nutrient Absorption

Side view of 3 plant based bistro boxes loaded with chickpeas, edamame, rice balls, carrots, cucumbers, tomatoes, berries and plant based yogurt.

How to Build Balanced Plant Based Snacks

Jar of overnight oatmeal cookie dough with cookie dough bites in two jars with spoons.

Vegan Meal Planning for Beginners

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I’m Catherine, registered dietitian and plant based eater. I share tips and recipes for making balanced plant based meals easier and more delicious. Learn more about me.

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