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Salads

Salads, but make them a full meal that provides you a balance of nutrients including protein, fiber, and antioxidants.

  • Bowl of grilled corn and smashed cucumber salad served over a bowl of rice with a wedge of lime.

    Grilled Corn and Smashed Cucumber Salad

  • Large bowl filled with orzo pasta salad that is tossed in a creamy basil vinaigrette.

    Spring Orzo Pasta Salad with Creamy Basil Vinaigrette

  • Bowl of rice topped with marinated carrot salad and crispy chickpeas with a mixing bowl filled with the carrot salad placed behind in the background.

    Marinated Lemon Dill Carrot Salad

  • Bowl piled up with a mix of roasted cabbage, squash, and lentils drizzled with chipotle dressing.

    Orange Chipotle Honeynut Cabbage Salad

  • Mixed salad placed in a bowl topped with chickpea crispies and more dressing.

    Jammy Fig Balsamic Shredded Brussels Sprout Salad

  • Plate of ranch marinated beans topped with pickled onions and a slice of toast on the side.

    Charred Scallion Ranch Bean Salad

  • Plate of yogurt sauce topped with a lemon glazed cucumber tofu salad served with whole wheat pita and a wedge of lemon.

    Lemon Glazed Cucumber Tofu Salad

  • Close up of a bowl of pasta tossed in a jammy tomato lemon dressing, basil, and vegan parm.

    Jammy Tomato & Lemon Pasta Salad

  • Plate of bean salad, cherry tomatoes, bean spread, cucumbers, pickles, and pita with a mixing bowl in the background.

    Marinated Green Olive Bean Salad with Chive Basil Dressing

  • Bowl ladled with sesame sauce and layered with soba noodles, cabbage slaw, crumbled tofu, and scallions.

    Sesame Chili Cold Soba Noodle Salad

  • Mixing the corn orzo salad with scallion dill dressing in a bowl with a spoon.

    Grilled Corn Orzo Salad with Scallion Dill Dressing

  • Large mixing bowl of the marinated bean salad after mixing with a spoon with one bowl of mashed avocado and another bowl containing pickled jalapeno are placed above.

    Marinated Cilantro Lime Bean Salad

  • Close up side angle of a bowl of quinoa corn salad drizzled with a creamy jalapeño basil dressing.

    Charred Corn and Quinoa Salad with Jalapeño Basil Dressing

  • Side view of a bowl filled with broccolini date salad topped with sumac yogurt dressing, marinated onions and roasted chickpeas.

    Broccolini Salad with Marinated Sumac Onions

  • Giant bowl of mixed red bell pepper bean salad mixed together with a giant silver spoon.

    Marinated Roasted Bell Pepper Bean Salad with Fried Capers

  • Large bowl of mixed smashed potato salad and lemon peppercorn dressing.

    Lemon Pepper Smashed Potato Salad

  • Close up of a bowl of bean salad with a piece of toasted bread in the background.

    Marinated Sun-dried Tomato Bean Salad

  • Bowl of rice topped with a mix of roasted squash, chickpeas, cauliflower, and massaged kale.

    Shredded Cauliflower and Squash Salad with Apple Butter Tahini Dressing

  • Close up of a wrap stuffed with cream cheese, lettuce, and bean salad.

    Caramelized Lemon and Zucchini Bean Salad

  • Mixed chopped veggies and beans in a shallot vinaigrette.

    Ginger Shallot Chopped Bean Salad

  • Bowl of couscous salad tossed with the lime basil dressing.

    Charred Corn Couscous Salad with Lime Basil Dressing

  • Mixed grilled veggies, beans, herbs, pepper tossed with a creamy dressing in a bowl.

    Grilled Veggie Bean Salad with Maple Dijon Dressing

  • Bowl of dressed cabbage salad topped with baked pita chips, crispy lentils and yogurt dressing.

    Crispy Lentil Salad with Cilantro Chive Dressing

  • Close up of bowl of lemon dill orzo topped with sliced lemon pepper tofu strips.

    Lemon Dill Orzo Pasta Salad with Tofu Cutlets

  • Close up of a bowl of smashed potatoes and greens tossed with green goddess dressing and topped with crispy chickpeas and pickled onions.

    Green Goddess Smashed Potato Salad

  • Bowl of noodle salad mixed with roasted cabbage, herbs, jalapeno, roasted cashews and shredded tofu.

    Lime Crunch Noodle Salad

  • Side view of a bowl of rice topped with cucumber salad and roasted chickpeas.

    Lemon Herb Smashed Cucumber Salad

  • Side view of a bowl of rice topped with a cauliflower, date and chickpea salad and a creamy tahini dressing.

    Roasted Cauliflower Date Salad

  • Close up of a bowl of massaged kale topped with crispy rice, edamame, salsa and roasted kumquats.

    Avocado Citrus Salsa with Crispy Garlic Rice

  • Side view of a baked shredded brussels sprout salad tossed together with roasted potatoes, chickpeas and avocado dressing.

    Baked Shredded Brussels Sprout Salad with Smashed Potatoes

  • Bowl of pasta salad served with roasted chickpeas and maple mustard dressing.

    Marinated Kale Pasta Salad with Maple Mustard Dressing

  • A bowl of roasted cabbage salad over white rice, topped with roasted chickpeas, herby salad and miso dressing.

    Roasted Cabbage Salad with Maple Miso Dressing

  • Toasted quinoa salad topped with pomegranate seeds in a white bowl.

    Garlic Sage Toasted Quinoa Salad

  • Bowl topped with rice, cabbage salad, edamame, peanuts, garlic and cilantro.

    Peanut Lime Charred Cabbage Salad

  • Side view of crispy roasted brussels sprouts and squash topped with crispy chickpeas and herby dressing.

    Crispy Shaved Brussels Sprout Salad with Cilantro Lime Dressing

  • Side view of a salad made with black rice, edamame, and avocado topped with cabbage slaw.

    Orange Miso Black Rice Salad

  • Plate of yogurt topped with lentil served with a wedge of fluffy torn pita on the side.

    Summer Lentil Salad with Sumac Yogurt Sauce

  • White bowl filled with a mixed zucchini orzo salad with sliced almonds, herbs and a wedge of lemon.

    Zucchini Orzo Salad

  • Top down shot of a cold noodle salad mixed with shredded carrots, cucumbers, tofu, bell pepper and pickled onions.

    Maple Lime Cold Noodle Salad

  • Serving bowl filled with chopped kale quinoa salad and topped with grilled tofu skewers and almond butter dressing.

    Chopped Kale Salad with Sweet Chili Almond Dressing

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