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Salads

Salads, but make them a full meal that provides you a balance of nutrients including protein, fiber, and antioxidants.

  • Lemon basil pasta served in a white bowl with seared lemon half on the side.

    Lemon Basil Pasta Salad

  • Tossing the farro and charred corn salad together in a bowl.

    Skillet Charred Corn and Edamame Salad

  • Toast on a white plate topped with avocado slices, Caesar kale salad, roasted lentils and grated Brazil nut.

    Vegan Kale Caesar Salad Toast

  • Close up of a bowl of roasted broccoli, snap peas, and potatoes topped with edamame, tahini sauce and scallions.

    Sweet Chili Roasted Potato Broccoli Salad

  • Close up view of a bowl of slaw topped with crispy chickpeas, sweet potatoes and sliced avocado.

    Cilantro Lime Slaw Bowl with Roasted Sweet Potatoes

  • Bowl of cabbage noodles topped with marinated edamame, cilantro, scallions and hoisin peanut sauce.

    Roasted Cabbage Noodle Salad

  • Close up of broccoli crunch salad topped with toasted chickpeas and seeds.

    Broccoli Crunch Salad

  • Roasted potatoes mixed with roasted vegetables, edamame and creamy dressing in a bowl.

    Roasted Broccoli Asparagus Salad

  • Close up of a bowl of smashed cucumbers mixed with avocado and served over quinoa and topped with roasted chickpeas.

    Smashed Cucumber Avocado Salad

  • Close up of a bowl of quinoa topped with some herby white bean salad and pickled onions.

    Herby Avocado White Bean Salad

  • Close up of a bowl of herby rice salad with chickpeas, tomatoes, pickled onions and hummus dressing.

    Herby Rice Salad with Crispy Za’atar Chickpeas

  • Top down view of a white bowl filled with spinach, quinoa, cucumber slices, baked pita chips, marinated chickpeas and hummus.

    Balsamic Glaze Marinated Chickpea Salad

  • Mixed salad bowl of orzo, chickpeas, kale, squash, cranberries, pistachios and vinaigrette.

    Kale Orzo Salad with Maple Lime Vinaigrette

  • Breaded and baked cauliflower steak drizzled with maple mustard dressing on top of lentil apple slaw.

    Breaded Cauliflower Steaks with Lentil Apple Slaw

  • Loaded warm kale salad in a bowl topped with pistachios, pomegranate, parsley and tahini dressing.

    Warm Kale Salad with Maple Lime Tahini Dressing

  • Cannellini bean salad topped over freshly cooked couscous and topped with extra herbs and scallions.

    Cannellini Bean Salad with Maple Lime Dressing

  • Creamy potato lentil salad with creamy maple mustard dressing.

    Roasted Lentil Potato Salad

  • Top down view of a bowl of chickpea quinoa salad tossed together with fresh basil leaves and marinated cherry tomatoes.

    Chickpea Quinoa Salad with Marinated Tomatoes

  • Grilled greens topped with crispy tofu croutons, dressing and served with a lemon wedge.

    Grilled Vegan Caesar Salad with Crispy Tofu Croutons

  • Close up of a chickpea salad sandwich with avocado, chickpea salad, tomatoes, and plantain chips.

    Dominican Spiced Mashed Chickpea Salad

  • Close up bowl of mango avocado salad dressed with chili oil and lime juice.

    Avocado Mango Salad Bowl

  • Close up of a bowl of green goddess pasta salad topped with extra scallions and parsley with a fork tucked in the back of the bowl.

    20 Minute Green Goddess Pasta Salad

  • Close view of a summer salad of farro, lentils, tomatoes, zucchini, corn and dressing.

    Summer Farro Salad with Crispy Roasted Lentils

  • A giant grain bowl of veggies, couscous, dried fruit, and veggies tossed with citrus dressing.

    Citrus Infused Couscous Chickpea Salad

  • Close up of a bowl of marinated black beans topped with pickled jalapeno, a creamy avocado sauce and served with chips.

    Zesty Lime Marinated Black Bean Bowl

  • Giant bowl of brown rice noodles topped with shredded vegetables, edamame, herbs and garlic sesame sauce.

    Garlic Sesame Noodles

  • Close up view of a pita topped with white bean spread and lemon garlic chickpeas and diced veggies.

    Lemon Garlic Marinated Chickpea Wraps

  • Close up view of the layers seen in the chickpea stack including rice, chickpeas, avocado and cucumbers.

    Peanut Miso Chickpea Salad Stack

  • Plate of roasted sweet potato quinoa salad topped with sesame miso dressing and cilantro.

    Roasted Sweet Potato Quinoa Salad with Sesame Miso Sauce

  • Close up view of a bowl of edamame salad with avocado and rice.

    Spicy Edamame Salad with Smashed Cucumber

  • Close up of the orzo salad mixed with asparagus, chickpeas, sun-dried tomatoes and fresh basil.

    Lemon Orzo Salad with Asparagus

  • A bulgur salad tossed with colorful veggies and topped with mint and lime wedges.

    Dominican Bulgur Salad — Tipili

  • Big bowl filled with roasted potatoes, broccoli, and chickpeas with a drizzle of tahini sauce on top.

    Roasted Potato Salad with BBQ Chickpeas

  • Top down view of a roasted salad bowl topped with tahini dressing.

    Roasted Cauliflower and Chickpea Salad

  • Sandwich stuffed with green goddess salad, spinach and hummus.

    Green Goddess Salad Sandwich

  • Chickpea salad after being tossed with tofu and plated.

    Protein Packed Avocado Chickpea Salad

  • Close up of a kale crunch salad topped with chickpeas and peanut sauce.

    Kale Crunch Salad

  • Close up view of a bowl of farro and kale salad topped with pomegranate.

    Winter Farro & Kale Salad

  • Full view of chopped kale salad topped with tofu, brussels, sprouts, dried cherries, apples and pecans.

    Chopped Kale Salad with Pan Seared Herb Tofu

  • Close up of the whole hummus nourish bowl with quinoa, vegetables, and olives.

    Hummus Nourish Bowl

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