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Recipe Index

Browse for easy, colorful, and flavorful vegan recipes made with plant-based ingredients. Each recipe is designed to help you nourish your body and mind. Whether it’s nourishing rice bowls, cozy bean stews, or gooey peanut butter blondies, there’s something here for everyone to enjoy!

Browse by Category

  • Breakfast
  • High Protein
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Seasonal Recipes

  • Close up of a bowl of herby rice salad with chickpeas, tomatoes, pickled onions and hummus dressing.
    Herby Rice Salad with Crispy Za’atar Chickpeas
  • An unwrapped poppy seed muffin on top of a metal grate with two muffins in the background.
    Vegan Orange Poppy Seed Muffins
  • Four tofu tacos placed on a white plate stuffed with mango avocado salsa and sprinkled with cilantro.
    Baked Tofu Tacos with Mango Avocado Salsa
  • Bowl of peanut tofu on top of rice, edamame, and cucumber slices.
    Easy Baked Peanut Tofu
  • Top down view of a white bowl filled with spinach, quinoa, cucumber slices, baked pita chips, marinated chickpeas and hummus.
    Balsamic Glaze Marinated Chickpea Salad
  • Sandwich stuffed with white bean avocado spread, cucumbers, greens and artichoke hearts.
    High Protein Avocado White Bean Sandwich

Trending Recipes

  • Chipotle black bean stuffed tacos arranged on a baking tray with lime wedges and cilantro.
    Crispy Black Bean Tacos
  • Four jars stacked on top of each other filled with 4 different marinades including balsamic tofu, gochujang tofu, tofu feta and cilantro lime tofu.
    4 Tasty Tofu Marinades + How to Use Them
  • Two halves of a burrito stacked on top of eachother on a white plate with a bowl of vegan ranch dip in the background.
    Buffalo Chickpea Wraps
  • Close up view of a plate lined with lentil patties served with a small bowl of yogurt dip.
    Easy Baked Lentil Patties
  • Chickpea salad sandwich stacked together on a plate filled with chickpea salad and tahini slaw.
    Buffalo Chickpea Salad
  • Close up of stacked grilled chickpea stuffed veggie pitas on a plate with herby yogurt sauce.
    Grilled Chickpea Veggie Pita

Latest Recipes

  • Side view of crispy roasted brussels sprouts and squash topped with crispy chickpeas and herby dressing.
    Crispy Shaved Brussels Sprout Salad with Cilantro Lime Dressing
  • Gochujang broth over some noodles and dumplings, which are topped with steamed bok choy, mushrooms, cilantro, peanuts, shredded tofu, and scallions.
    Gochujang Peanut Noodle Soup
  • Side view of a bowl of rice, edamame, brussels slaw and crusted tofu drizzled with sauce.
    Sesame Crusted Tofu
  • Top down view of a bowl of butternut squash and gnocchi soup topped with crispy chickpeas and sage leaves.
    Roasted Butternut Squash Gnocchi Soup
  • Side view of a salad made with black rice, edamame, and avocado topped with cabbage slaw.
    Orange Miso Black Rice Salad
  • Bowl filled with hummus then topped with crispy rice, stewed tomatoes, roasted lentils, parsley, and pickled red onions.
    Crispy Rice Bowl with Hummus and Roasted Lentils
  • Top down view of harissa tofu stuffed tacos with red cabbage slaw on a blue plate.
    Sticky Harissa Tofu Tacos
  • High Protein Plant Based Bento Box
browse all latest recipes →

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