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Marinated Sun-dried Tomato Bean Salad

Simple Vegan Pie Crust

Apple Streusel Galette

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Brown Butter Toffee Chocolate Chip Cookies

Crispy Herbed Tofu

Pickled Jalapeño Edamame Toast

Creamy Potato Leek Soup with Garlic Scallion Oil

The Thanksgiving Leftovers Sandwich with the “Moist Maker”

Maple Sage Glazed Carrots with Crispy Chickpeas

Herby Lentil Mushroom Stuffed Honeynut Squash

Ginger Miso Brothy Soup with Crispy Shredded Sesame Tofu

Shredded Cauliflower and Squash Salad with Apple Butter Tahini Dressing

Creamy Gochujang Black Bean Stew with Crispy Garlic

Creamy Chipotle Lime White Bean Soup

Roasted Cabbage Slaw with Sweet Sesame Onions

Soy Glazed Tofu Nuggets with Whipped Sage Butternut Squash

Double Lentil Sweet Potato Soup

Butternut Squash White Bean Soup with Crispy Sage

Caramelized Lemon and Zucchini Bean Salad

Apple Crumble Chia Pudding

Jammy Tomato Bowls with Crispy Chickpea Crumbs

Barbecue Glazed Tofu Burgers with Tomato Jam

Creamy Chipotle Bean Salad

Peanut Miso Cucumber Crunch Sandwich

Marinated Onion Bean Salad

Smoky Maple Tempeh Hash Breakfast Sandwiches

Morir Soñando (Dairy-Free)

Buffalo Tofu Cutlets with Celery Ranch Slaw

Ginger Shallot Chopped Bean Salad

Cold Sesame Miso Noodles

Charred Corn Couscous Salad with Lime Basil Dressing

Grilled Veggie Bean Salad with Maple Dijon Dressing

Garlic Soy Glazed Tofu Skewers

Marinated Tomato Toast with Garlic Dill Edamame Spread

Charred Corn and Peach Salsa Bowls

Marinated Tofu and Zucchini Sandwich

Crispy Lentil Salad with Cilantro Chive Dressing

Strawberry Crumble Chia Pudding

How to Make Crispy Roasted Lentils