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Bowl of marinated orzo and grilled corn salad.

Latest Recipes & Articles

Every nourishing plant-based recipe along with the latest nutrition articles from Plant-Based RD in one convenient place.

  • White bowl filled with white beans and topped with charred lemon and avocado salsa.

    Charred Lemon Brothy Beans with Avocado Scallion Salsa

  • Large bowl of mixed smashed potato salad and lemon peppercorn dressing.

    Lemon Pepper Smashed Potato Salad

  • Close up of a bowl of bean salad with a piece of toasted bread in the background.

    Marinated Sun-dried Tomato Bean Salad

  • Close up of a bowl of golden turmeric ginger soup topped with baked tofu and a slice of lime.

    Get Well Soup

  • Rolled out pie crust dough on a clean working surface.

    Simple Vegan Pie Crust

  • Apple Streusel Galette right after baking to showcase the buttery crumb on top and golden baked crust.

    Apple Streusel Galette

  • Close up of a tostada layered with black beans, guacamole, sliced plantains, jalapeño slices, and hot sauce.

    Dominican-Style Tostadas

  • A chocolate chip toffee cookie on a cooling rack sprinkled with flaky salt.

    Brown Butter Toffee Chocolate Chip Cookies

  • Crispy tofu cutlet cut into strips and served on a plate with crispy brussels sprouts and a drizzle of gravy.

    Crispy Herbed Tofu

  • Plate of toast topped with edamame spread, microgreens, and seed mix.

    Pickled Jalapeño Edamame Toast

  • Giant bowl of potato leek soup with swirls of garlic scallion oil on the surface and a chunk of toasted scallion bread tucked into the corner.

    Creamy Potato Leek Soup with Garlic Scallion Oil

  • A Thanksgiving sandwich on a cutting board stuffed with cranberry sauce, tofu slices, gravy soaked bread, and brussels sprout slaw.

    The Thanksgiving Leftovers Sandwich with the “Moist Maker”

  • Close up of a platter of lemon yogurt sauce topped with roasted carrots, chickpeas, pistachios and sage.

    Maple Sage Glazed Carrots with Crispy Chickpeas

  • Close up side view of a lentil stuffed honeynut squash topped with an herby cranberry pecan mix all served on a serving dish.

    Herby Lentil Mushroom Stuffed Honeynut Squash

  • Close up bowl of ginger miso broth served around rice and topped with shredded tofu and herbs.

    Ginger Miso Brothy Soup with Crispy Shredded Sesame Tofu

  • Bowl of rice topped with a mix of roasted squash, chickpeas, cauliflower, and massaged kale.

    Shredded Cauliflower and Squash Salad with Apple Butter Tahini Dressing

  • Close up of a bowl of black bean butternut squash stew topped with crispy garlic.

    Creamy Gochujang Black Bean Stew with Crispy Garlic

  • Top down bowl of creamy chipotle soup with baked plantains, cilantro and lime squeezed on top.

    Creamy Chipotle Lime White Bean Soup

  • Close up of a bowl of rice topped with mixed roasted cabbage, squash, chickpeas and marinated onions.

    Roasted Cabbage Slaw with Sweet Sesame Onions

  • Close up of a plate of mashed squash topped with glazed tofu nuggets and sage leaves on top.

    Soy Glazed Tofu Nuggets with Whipped Sage Butternut Squash

  • Bowl of lentil sweet potato soup topped with crispy lentils and parsley.

    Double Lentil Sweet Potato Soup

  • White bean butternut squash soup topped with crispy sage with a piece of crusty bread dunked into it.

    Butternut Squash White Bean Soup with Crispy Sage

  • Close up of a wrap stuffed with cream cheese, lettuce, and bean salad.

    Caramelized Lemon and Zucchini Bean Salad

  • Close up of a cup layered with apple butter, chia pudding, sauteed apples and crumble topping.

    Apple Crumble Chia Pudding

  • Side view of a bowl of rice topped with jammy tomatoes, crispy chickpeas and breadcrumbs.

    Jammy Tomato Bowls with Crispy Chickpea Crumbs

  • Seasoned tofu burgers served with tomato jam.

    Barbecue Glazed Tofu Burgers with Tomato Jam

  • Bowl filled with rice, creamy chipotle beans and cubed avocado.

    Creamy Chipotle Bean Salad

  • Holding a sandwich cut in half with hands to reveal the sandwich filling of peanut miso chickpeas and thinly sliced cucumber salad.

    Peanut Miso Cucumber Crunch Sandwich

  • Marinated onion bean salad in a bowl tossed together with a mixing spoon.

    Marinated Onion Bean Salad

  • English muffin stuffed with mashed avocado, tempeh hash, and spinach.

    Smoky Maple Tempeh Hash Breakfast Sandwiches

  • Close up of a glass with glass straw filled with Morir sonando and a garnish of an orange slice on top.

    Morir Soñando (Dairy-Free)

  • Side view of a plate of rice with tofu strips and celery slaw on top.

    Buffalo Tofu Cutlets with Celery Ranch Slaw

  • Mixed chopped veggies and beans in a shallot vinaigrette.

    Ginger Shallot Chopped Bean Salad

  • Bowl of sesame miso noodles topped with avocado, cilantro, cucumber and edamame.

    Cold Sesame Miso Noodles

  • Bowl of couscous salad tossed with the lime basil dressing.

    Charred Corn Couscous Salad with Lime Basil Dressing

  • Mixed grilled veggies, beans, herbs, pepper tossed with a creamy dressing in a bowl.

    Grilled Veggie Bean Salad with Maple Dijon Dressing

  • Plate of tofu skewers with a garlic soy glaze and topped with scallions and cilantro.

    Garlic Soy Glazed Tofu Skewers

  • Close up off a piece of toast topped with edamame spread and marinated tomato slices.

    Marinated Tomato Toast with Garlic Dill Edamame Spread

  • Bowl of rice topped with peach and corn salsa, crispy chickpeas and pickled shallots and peppers.

    Charred Corn and Peach Salsa Bowls

  • Tofu sandwich stuffed with mashed avocado, zucchini slices and lettuce stacked on a plate.

    Marinated Tofu and Zucchini Sandwich

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