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High Protein

A collection of vegan recipes that are a great source of vegan protein.

  • Savory Oatmeal with Pan-Seared Tofu
  • Teriyaki Tofu Sandwich
  • Baked Tofu Tacos with Mango Avocado Salsa
  • Crispy Shredded Chipotle Tofu Wraps
  • Creamy Tomato Orzo with Crispy Tofu Cutlets
  • Roasted Kabocha Squash Soup
  • Herby Avocado White Bean Salad
  • Vegan Cabbage Rolls with Tofu Cashew Stuffing
  • Homemade Peanut Miso Instant Noodles
  • Easy Chickpea Breakfast Toast with Garlic Lemon Yogurt
  • Maple Hoisin Shredded Tofu Wraps
  • Easy Baked Lentil Patties
  • Buffalo Chickpea Salad
  • Easy Baked Peanut Tofu
  • Creamy Vegan Potato Soup
  • Warm Kale Salad with Maple Lime Tahini Dressing
  • Gochujang Chickpea Soup
  • Vegan Sheet Pan Dinner for the Holidays
  • Grilled Chickpea Veggie Pita
  • Roasted Cauliflower Bowls with Orange Chipotle Tahini Sauce
  • Creamy Vegan Pot Pie Soup
  • Roasted Shredded Brussels Sprout Salad with Crispy Tofu
  • High Protein Bagels
  • Make Ahead Savory Vegan Breakfast Jars
  • High Protein Roasted Chickpea Tempeh Bowls
  • Easy Apple Pie Overnight Oats
  • High Protein Avocado White Bean Sandwich
  • 4 Tasty Tofu Marinades + How to Use Them
  • Cannellini Bean Salad with Maple Lime Dressing
  • Greek-Inspired Chickpea Tofu Wraps
  • Lemon Garlic Marinated Tofu
  • 15 Minute Gochujang Noodles (Bibim Guksu)
  • Sofrito Black Beans with Baked Sweet Plantains
  • Tofu Cabbage Stir Fry
  • Grilled Vegan Caesar Salad with Crispy Tofu Croutons
  • Dominican Spiced Mashed Chickpea Salad
  • Avocado Mango Salad Bowl
  • The Easiest Red Curry Peanut Noodles
  • 20 Minute Green Goddess Pasta Salad
  • Crispy Panko Tofu

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I’m Catherine, registered dietitian and plant based eater. I share tips and recipes for making  balanced plant based meals easier and more delicious. Learn more about me.

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