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High Protein

  • Roasted Cauliflower Bowls with Orange Chipotle Tahini Sauce
  • Creamy Vegan Pot Pie Soup
  • Roasted Shredded Brussels Sprout Salad with Crispy Tofu
  • High Protein Bagels
  • Make Ahead Savory Vegan Breakfast Jars
  • High Protein Roasted Chickpea Tempeh Bowls
  • Easy Apple Pie Overnight Oats
  • High Protein Avocado White Bean Sandwich
  • 4 Tasty Tofu Marinades + How to Use Them
  • Cannellini Bean Salad with Maple Lime Dressing
  • Greek-Inspired Chickpea Tofu Wraps
  • Lemon Garlic Marinated Tofu
  • 15 Minute Gochujang Noodles (Bibim Guksu)
  • Sofrito Black Beans with Baked Sweet Plantains
  • Tofu Cabbage Stir Fry
  • Grilled Vegan Caesar Salad with Crispy Tofu Croutons
  • Dominican Spiced Mashed Chickpea Salad
  • Avocado Mango Salad Bowl
  • The Easiest Red Curry Peanut Noodles
  • 20 Minute Green Goddess Pasta Salad
  • Crispy Panko Tofu
  • Air Fryer Chickpea Tinga Flautas
  • Pineapple BBQ Chickpeas
  • Peanut BBQ Grilled Tofu Skewers
  • Summer Farro Salad with Crispy Roasted Lentils
  • Vegan Pesto Sandwich with Crispy Herb Tofu
  • Vegan Burrito Bowl with Spiced Lentil Taco Meat
  • Quick & Easy Buffalo Tofu Wraps
  • Zesty Lime Marinated Black Bean Bowl
  • Lemon Garlic White Bean Dip
  • Lemon Garlic Marinated Chickpea Wraps
  • Vegan Fajitas with Soy Curls
  • Spicy Chipotle Tofu Bowl
  • Peanut Miso Chickpea Salad Stack
  • Creamy Vegan Pesto Gnocchi
  • Spicy Edamame Salad with Smashed Cucumber
  • Lemon Orzo Salad with Asparagus
  • How to Make Crispy Baked Tofu
  • Roasted Potato Salad with BBQ Chickpeas
  • Tostadas with Refried Beans

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I’m Catherine, registered dietitian and plant based eater. I share tips and recipes for making  balanced plant based meals easier and more delicious. Learn more about me.

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