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Pasta & Noodles

Quick and easy pasta and noodle recipes that are all plant-based and still provide all the delicious comfort.

  • Large bowl filled with orzo pasta salad that is tossed in a creamy basil vinaigrette.

    Spring Orzo Pasta Salad with Creamy Basil Vinaigrette

  • Close up of a bowl of pasta tossed in a jammy tomato lemon dressing, basil, and vegan parm.

    Jammy Tomato & Lemon Pasta Salad

  • Bowl ladled with sesame sauce and layered with soba noodles, cabbage slaw, crumbled tofu, and scallions.

    Sesame Chili Cold Soba Noodle Salad

  • Mixing the corn orzo salad with scallion dill dressing in a bowl with a spoon.

    Grilled Corn Orzo Salad with Scallion Dill Dressing

  • Bowl of sesame miso noodles topped with avocado, cilantro, cucumber and edamame.

    Cold Sesame Miso Noodles

  • Close up of bowl of lemon dill orzo topped with sliced lemon pepper tofu strips.

    Lemon Dill Orzo Pasta Salad with Tofu Cutlets

  • Rice noodles topped with lemongrass tofu strips, cilantro and veggie slaw.

    Lemongrass Tofu Cutlets

  • Bowl of pasta salad served with roasted chickpeas and maple mustard dressing.

    Marinated Kale Pasta Salad with Maple Mustard Dressing

  • Veggie orzo soup topped with tofu feta and roasted broccoli.

    Pesto Broccoli Orzo Soup

  • Gochujang broth over some noodles and dumplings, which are topped with steamed bok choy, mushrooms, cilantro, peanuts, shredded tofu, and scallions.

    Gochujang Peanut Noodle Soup

  • White bowl filled with a mixed zucchini orzo salad with sliced almonds, herbs and a wedge of lemon.

    Zucchini Orzo Salad

  • Top down shot of a cold noodle salad mixed with shredded carrots, cucumbers, tofu, bell pepper and pickled onions.

    Maple Lime Cold Noodle Salad

  • Close up side view of a bowl of orzo stirred up with asparagus and topped with sliced tofu cutlet and parsley.

    One Pot Lemon Orzo with Sauteed Asparagus

  • Bowl of cabbage noodles topped with marinated edamame, cilantro, scallions and hoisin peanut sauce.

    Roasted Cabbage Noodle Salad

  • Top down view of a bowl of gnocchi coated in a gochujang sauce and topped with scallions, chili oil and sesame seeds.

    Gochujang Gnocchi

  • Close up side view of a bowl of caramelized onion pasta served topped with fresh parsley leaves.

    Vegan Caramelized Onion Pasta

  • Close up of creamy tomato orzo served with some crispy tofu on top.

    Creamy Tomato Orzo with Crispy Tofu Cutlets

  • Close up of fully cooked instant noodles with fresh veggies in a jar.

    Homemade Peanut Miso Instant Noodles

  • Mixed salad bowl of orzo, chickpeas, kale, squash, cranberries, pistachios and vinaigrette.

    Kale Orzo Salad with Maple Lime Vinaigrette

  • Bowl of noodle soup with shredded tofu in a red tomato broth.

    Shredded Tofu Noodle Soup

  • Spooning out a portion of small shells coated in butternut squash cashew cheese sauce with breadcrumb topping.

    Baked Vegan Butternut Squash Mac and Cheese

  • Creamy butternut squash orzo on a plate with sage infused mushrooms and crispy chickpeas on top.

    Creamy Butternut Squash Orzo

  • Plate of roasted cauliflower, gnocchi and onions topped with crispy chickpeas and garlic tahini sauce.

    Roasted Gnocchi with Caramelized Cauliflower

  • Side view of a bowl of gochujang noodles topped with sesame seeds, chives and served with edamame and pickled cabbage.

    15 Minute Gochujang Noodles (Bibim Guksu)

  • Close up view of a plate of pasta with basil, parsley and kale.

    Tahini Pasta

  • Close up of a bowl of green goddess pasta salad topped with extra scallions and parsley with a fork tucked in the back of the bowl.

    20 Minute Green Goddess Pasta Salad

  • Close up shot of a plate of rigatoni pasta coated in pesto sauce and plated with basil on top.

    Creamy Red Pesto Pasta

  • Close up top down view of a white bowl with miso pasta mixed with mushrooms and parsley.

    Spicy Miso Pasta

  • A side view of a plate of creamy pesto gnocchi with a fork tucked in the back.

    Creamy Vegan Pesto Gnocchi

  • Close up of the orzo salad mixed with asparagus, chickpeas, sun-dried tomatoes and fresh basil.

    Lemon Orzo Salad with Asparagus

  • Close up of a bowl of noodles tossed with peanut sauce, edamame, cabbage and mushrooms then served with a lime.

    Easy Spicy Peanut Butter Noodles

  • Big bowl of pasta, veggies and tempeh mixed together.

    Tahini Ranch Pasta Salad with Smoky Tempeh

  • Sheet pan maple soy glazed tofu and noodles plated in a speckled bowl with a napkin in the background.

    Sheet Pan Maple Soy Glazed Tofu and Noodles

  • Top down view of a bowl of creamy sun-dried tomato pasta topped with fresh parsley.

    Creamy Sun-Dried Tomato Pasta

  • Close up view of stuffed shells arranged on a plate with chives sprinkled on top.

    Herby Tofu ‘Ricotta’ Vegan Stuffed Shells

  • Close up of roasted butternut squash, onions, sage and pasta mixed all together in a bowl.

    Creamy Butternut Squash Pasta

  • Close up of a bowl of chickpea orzo pasta that has been tossed with seasonings and extra vegetables and topped with cilantro.

    One Skillet Toasted Garlic and Chickpea Orzo

  • Close up of a bowl with vegetables and tofu coated in a sriracha sauce.

    Sriracha Noodles with Tofu and Broccoli

  • Close up bowl of noodles and vegetables topped with tofu and peanut sauce.

    Vermicelli Noodle Salad with Peanut Sauce

  • A plate of chickpea pasta salad tossed with fresh chopped veggies and dressing.

    Chickpea Pasta Salad with Creamy Tahini Dressing

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