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Quick & Easy

  • Strawberries and Cream Oatmeal
  • Vermicelli Noodle Salad with Peanut Sauce
  • Easy Mango Avocado Salsa
  • White Bean and Zucchini Salad
  • Chocolate Churro Rice Crispy Bars
  • Peach Avocado Salad with Cashew Mustard Dressing
  • Peanut Curry Chickpea Wraps
  • Easy Peach Crisp
  • Cilantro Lime Chickpeas
  • Sesame Miso Lentils
  • Sesame Ginger Soy Curls
  • Easy Vegan Cauliflower Fried Rice
  • Watermelon Smoothie Recipe
  • Panzanella Salad with Grilled Peaches
  • Curried Red Bean Skillet
  • Cherry Tomato and Basil Pasta
  • Easy Balsamic Tofu
  • Coconut Green Curry Tofu
  • Quinoa Veggie Bowl with Sriracha Ginger Sauce
  • Chickpea Pasta Salad with Creamy Tahini Dressing
  • Chocolate Cherry Oatmeal Breakfast Cookies
  • Easy Creamy Avocado Dip
  • Sweet Chili Chickpeas Sheet Pan
  • Summer Orzo Salad with Grilled Vegetables
  • Garlic Ginger Tofu Stew
  • Garlic Roasted Lentils and Tomatoes
  • Marinated Lentil Chickpea Salad
  • Vegan Walnut Taco Meat
  • Tahini Ranch Chickpea Salad Sandwich
  • Smoky Sweet Potato and Chickpea Sheet Pan Dinner
  • Cilantro Lime Quinoa Salad
  • Vegan Strawberry Matcha Latte
  • Lemon Basil Tofu
  • Chickpea Coconut Curry
  • Black Bean Nourish Bowl with Creamy Ginger Sriracha Dressing
  • Vegan Pesto Pinwheels
  • Sheet Pan Cashew Tofu
  • Vegan Tahini Pesto
  • Creamy Lentil Mushroom Stew
  • Edamame Crunch Salad with Sesame Cashew Lime Dressing

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I’m Catherine, registered dietitian and plant based eater. I share tips and recipes for making  balanced plant based meals easier and more delicious. Learn more about me.

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