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Quick & Easy

When you want a balanced meal that doesn’t take as much effort. These meals are designed to cook in less than 30 minutes with lots of tips to help get you out of the kitchen fast, so you can enjoy your meal.

  • A side view of a plate of creamy pesto gnocchi with a fork tucked in the back.

    Creamy Vegan Pesto Gnocchi

  • Two mugs of creamy turmeric milk latte, one set up behind with cinnamon sticks around the mugs.

    Vegan Golden Milk Turmeric Latte

  • Close up view of a bowl of edamame salad with avocado and rice.

    Spicy Edamame Salad with Smashed Cucumber

  • Jar filled with cilantro lime dressing topped with a few leaves of cilantro.

    Cilantro Lime Dressing

  • A bulgur salad tossed with colorful veggies and topped with mint and lime wedges.

    Dominican Bulgur Salad — Tipili

  • Close up of a layered tostada with refried beans spread on a tortilla with avocado, tomatoes, cilantro and onions on top.

    Tostadas with Refried Beans

  • Close up of a bowl of vegan refried beans topped with jalapeno slices and cilantro.

    Homemade Refried Beans

  • Bowl of cooked tofu tossed together with sauce and vegetables served over rice.

    Orange Tofu

  • Fudgy creamy oatmeal topped with banana slices, roasted hazelnuts and chocolate chips.

    Chocolate Oatmeal

  • Top down view of a roasted salad bowl topped with tahini dressing.

    Roasted Cauliflower and Chickpea Salad

  • Close up of a jar filled with maple tahini sauce with a lemon in the background.

    Spicy Maple Tahini Sauce

  • Seasoned tofu with lemon served with rice and asparagus.

    Lemon Pepper Tofu and Asparagus

  • Close up side angle view of a taco topped with lentils, potatoes and avocado.

    Crispy Potato Tacos with Smoky Chipotle Lentils

  • Jar of fully pickled onions, softened and vibrant pink in color.

    Mexican Pickled Onions

  • Close up of a bowl of noodles tossed with peanut sauce, edamame, cabbage and mushrooms then served with a lime.

    Easy Spicy Peanut Butter Noodles

  • Bowl of lentils and potatoes topped with cilantro and lime wedges.

    Chipotle Red Lentil Potato Soup

  • Sandwich stuffed with green goddess salad, spinach and hummus.

    Green Goddess Salad Sandwich

  • Top down shot of a bowl of white bean potato soup topped with extra lemon zest, dill and lemon slices.

    Lemony White Bean Potato Soup

  • Close up of a jar of lemon blueberry overnight oats topped with pepitas and a fresh lead of mint.

    High Protein Lemon Blueberry Overnight Oats

  • Side view of a bowl of polenta topped with air fried tempeh and sautéed spinach.

    Breakfast Polenta Bowl with Smoky Air Fryer Tempeh

  • Close up of a bowl of lentils on top of hummus and served with rice and a drizzle of chili oil.

    Quick Sautéed Lentil Bowl with Hummus and Chili Oil

  • Top down view of a bowl of peanut red curry plated with white rice and topped with cilantro.

    Peanut Red Curry Tofu

  • Close up view of a bowl of farro topped with roasted squash, brussel sprouts coated in a sweet miso sauce.

    Miso Glazed Brussels Sprouts & Farro Bliss Bowl

  • Vegetable wrap cut into pieces and placed in a lunch box with nuts, berries and cucumber slices.

    Veggie Pinwheels with Avocado Edamame Spread

  • Chickpea salad after being tossed with tofu and plated.

    Protein Packed Avocado Chickpea Salad

  • Sheet pan maple soy glazed tofu and noodles plated in a speckled bowl with a napkin in the background.

    Sheet Pan Maple Soy Glazed Tofu and Noodles

  • Close up of a bowl of pinto bean stew served with rice, avocado and cilantro.

    Chipotle Pinto Bean and Plantain Stew

  • Top down view of a bowl of breakfast hash served with avocado to the side.

    Black Bean and Sweet Potato Breakfast Hash

  • Pouring peanut sauce into a jar sitting on a plate.

    Peanut Ginger Sauce

  • Cookie pulled apart from the middle with chocolate pulled from the center of the baked cookie.

    Flourless Chocolate Chip Cookies

  • Top down view of a bowl of creamy sun-dried tomato pasta topped with fresh parsley.

    Creamy Sun-Dried Tomato Pasta

  • Close up view of a bowl of farro and kale salad topped with pomegranate.

    Winter Farro & Kale Salad

  • Baked oats drizzled with a simple sugar glaze after baking in the oven.

    Cinnamon Roll Baked Oatmeal

  • Close up of two mugs of hot cocoa with whip cream and marshmallows.

    Rich and Creamy Vegan Hot Chocolate

  • Large bowl of rice served with sautéed chickpeas and kale topped with creamy dressing.

    Skillet Spiced Chickpeas and Kale

  • Close up view of tahini roasted cauliflower plated with lentils and green beans.

    Roasted Tahini Cauliflower Steak with Lentils

  • Close up bowl of roasted brussels sprouts topped with pomegranate seeds and almond slivers.

    Sweet and Spicy Roasted Brussels Sprouts

  • Creamy mashed potatoes topped with freshly chopped chives.

    Vegan Garlic Mashed Potatoes

  • White bowl of mashed potatoes covered in miso mushroom gravy.

    Vegan Miso Mushroom Gravy

  • White bowl of brown rice and seitan vegetable stir-fry.

    Easy Homemade Seitan Stir-Fry

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