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Quick & Easy

  • Golden Red Lentil Curry
  • Lemon Orzo Chickpea Salad
  • Vegan Coconut Lentil Soup
  • Baked Hummus Pasta
  • Cauliflower Quinoa Soup
  • Garlic Chili Chickpeas
  • Creamy Baked Tofu “Feta” Pasta
  • Vegan Lasagna Soup
  • Vegan Garlic “Honey” Tofu
  • Almond Miso Chickpea Nourish Bowl
  • Tahini Ranch Tofu Sheet Pan
  • Easy Chickpea Tomato Stew
  • Raspberry Orange Chia Jam
  • Creamy Quinoa Coconut Soup
  • Vegan Chickpea Noodle Soup
  • Black Bean & Butternut Squash Stew
  • 15 Minute Teriyaki Tofu
  • The Best Peppermint Hot Chocolate
  • Beet & Pomegranate Salad
  • Lentil and Tomato Macaroni Soup
  • The Best Black Bean Soup
  • Herb Tofu Breakfast Sandwich with Pickled Beets
  • Pumpkin Red Curry
  • Apple Cider Oatmeal
  • Orange Miso Roasted Vegetables
  • Vegan Cranberry Chili Meatballs
  • Lemon White Bean Orzo Soup
  • Vegan Everything Bagel Stuffing
  • Latin Style Lentil Soup
  • Easy Butternut Squash Soup
  • S’mores Pumpkin Mug Cake
  • Maple Ginger Beet Stir Fry 
  • Roasted Tomato Soup
  • Dump and Bake Coconut Tofu
  • Fluffy Vegan Pumpkin Pancakes
  • Vegan Split Pea Soup with Smoky Baked Tofu
  • Cozy Eggplant and Tomato Stew
  • Garlic Chili Lentil Wraps
  • Southwest Chickpea Black Bean Salad
  • Maple Cayenne Black Beans

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I’m Catherine, registered dietitian and plant based eater. I share tips and recipes for making  balanced plant based meals easier and more delicious. Learn more about me.

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