This Black Bean Nourish Bowl gives you a new and fun way to flavor your black beans by using a creamy ginger and sriracha infused dressing. This bowl comes together in less than 30 minutes and uses super easy ingredients you likely have on hand.

Black beans with rice vegetables and sauce topped over it.

I’ve said it once and I’ll continue to say it again, sauce makes a meal. Tell me in the comment section if you think differently, but…this is the truth for me. Meals always taste better with a flavorful sauce, and it couldn’t be more true now that I’ve made this Ginger Sriracha Dressing to pair with this Black Bean Nourish Bowl.

I will definitely add this sauce to my collection of sauces I love including my Ginger Green Goddess Dressing and my Sesame Cashew Lime Dressing. It’s the velvety texture, the flavor and tang that always wins me over with sauces like these.

Table of Contents

Why you’ll love this nourish bowl

It can often feel like black beans are reserved only for South West or Mexican inspired meals, but they are so versatile! These black beans give you a little change up and introduce a little sweet and spice thanks to the ginger.
The dressing that goes along with it helps add to the simple flavors of the sautéed black beans and shallots.
This bowl also happens to be vegan, gluten-free and nut free! It’s also pretty easy to customize to preference.
Takes less than 30 minutes to make and is super easy to through together for a quick meal.

Key Ingredients

Ginger: We use both fresh and dried for this recipe
Garlic: Also, both fresh and dried
Black Beans: Canned to make this come together quickly
Soy Sauce: For some simple umami flavors
Lime: A bright burst of citrus flavor to complement the ginger and sriracha
Tahini: For the creamy factor of the dressing
Sriracha: Get a little nice spicy element to the dish

How to make this nourish bowl

Start by prepping your beans. Rinse and drain your beans really well and set aside. In a pan, start by sautéing your shallots with a little oil until mostly softened. Then add in your garlic and ginger and sauté until fragrant.

Pan with sauced shallots and black beans.

black beans being stirred together with spinach.

Throw in your beans and continue to sauté to help incorporate more of the garlic and ginger flavors with the beans. Add in spinach and a little soy sauce and allow spinach to wilt.

Ginger sriracha sauce being mixed together in a jar.

Bowl of ginger black beans with rice and sliced cucumber topped with ginger sriracha sauce and cilantro.

Prepare the sauce by mixing all of the dressing ingredients together. Adjust consistency by adding small amounts of water at a time until desired consistency is achieved.

Tips for making the perfect bowl

Canned beans make this dish come together really fast. It’s important to make sure you rinse your beans really well to remove the sauce that coats them. Not only will it make it easier to sauté the beans with your shallots and ginger, but it will also remove excess starches that are responsible for excess gas in your guts.
Make sure you use a good quality tahini for your dressing. Good quality tahini should not taste bitter. It should be mild and smooth, so that it has an easier time highlighting the main flavors without taking away from them. My preferred brand is by Soom Foods.

How long will the dressing keep for?

The dressing can be stored in an airtight container or jar for up to 4 days. Before using after refrigeration, give it a good stir and adjust consistency with additional water if needed. Make sure to use very little additional water as the dressing will loosen up a little bit more as it comes to room temperature.

What to pair with your beans in your nourish bowl

The beans and sauce go really well with rice or quinoa. You can also add in some baked tofu for more protein if desired. Cooling vegetables like cucumber go really well with this bowl as well. Top with some fresh herbs like cilantro and some avocado on the side make for an extra enjoyable bowl.

More Nourish Bowls to Try