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Quick & Easy

  • Roasted Chili Lime Chickpea Sweet Potato Bowl
  • PBJ Overnight Oats
  • Lemon Garlic Marinated Chickpea Wraps
  • Vegan Fajitas with Soy Curls
  • Cilantro Lime Rice
  • Spicy Chipotle Tofu Bowl
  • Homemade Vegan Nutella
  • Peanut Miso Chickpea Salad Stack
  • Mango Pico de Gallo
  • Healthy Carrot Cake Oatmeal
  • Roasted Sweet Potato Quinoa Salad with Sesame Miso Sauce
  • Creamy Vegan Pesto Gnocchi
  • Vegan Golden Milk Turmeric Latte
  • Spicy Edamame Salad with Smashed Cucumber
  • Cilantro Lime Dressing
  • Dominican Bulgur Salad — Tipili
  • Tostadas with Refried Beans
  • Homemade Refried Beans
  • Orange Tofu
  • Chocolate Oatmeal
  • Roasted Cauliflower and Chickpea Salad
  • Spicy Maple Tahini Sauce
  • Lemon Pepper Tofu and Asparagus
  • Crispy Potato Tacos with Smoky Chipotle Lentils
  • Mexican Pickled Onions
  • Easy Spicy Peanut Butter Noodles
  • Chipotle Red Lentil Potato Soup
  • Green Goddess Salad Sandwich
  • Lemony White Bean Potato Soup
  • High Protein Lemon Blueberry Overnight Oats
  • Breakfast Polenta Bowl with Smoky Air Fryer Tempeh
  • Quick Sautéed Lentil Bowl with Hummus and Chili Oil
  • Peanut Red Curry Tofu
  • Miso Glazed Brussels Sprouts & Farro Bliss Bowl
  • Veggie Pinwheels with Avocado Edamame Spread
  • Protein Packed Avocado Chickpea Salad
  • Sheet Pan Maple Soy Glazed Tofu and Noodles
  • Chipotle Pinto Bean and Plantain Stew
  • Black Bean and Sweet Potato Breakfast Hash
  • Peanut Ginger Sauce

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I’m Catherine, registered dietitian and plant based eater. I share tips and recipes for making  balanced plant based meals easier and more delicious. Learn more about me.

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