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Quick & Easy

  • Cannellini Bean Salad with Maple Lime Dressing
  • Cucumber Boats with Crispy Chickpeas
  • Greek-Inspired Chickpea Tofu Wraps
  • 15 Minute Gochujang Noodles (Bibim Guksu)
  • Sofrito Black Beans with Baked Sweet Plantains
  • Tofu Cabbage Stir Fry
  • Air Fryer Zucchini Fries
  • Roasted Lentil Potato Salad
  • Tahini Pasta
  • Easy Blueberry Chia Pudding
  • Dominican Spiced Mashed Chickpea Salad
  • How to Build Balanced Plant Based Snacks
  • Avocado Mango Salad Bowl
  • The Easiest Red Curry Peanut Noodles
  • 20 Minute Green Goddess Pasta Salad
  • Crispy Panko Tofu
  • 15 Minute Mushroom Fried Rice
  • Air Fryer Chickpea Tinga Flautas
  • Summer Farro Salad with Crispy Roasted Lentils
  • Vegan Pesto Sandwich with Crispy Herb Tofu
  • Citrus Infused Couscous Chickpea Salad
  • Creamy Red Pesto Pasta
  • Homemade Charred Salsa Verde
  • Vegan Burrito Bowl with Spiced Lentil Taco Meat
  • Quick & Easy Buffalo Tofu Wraps
  • One Pot Chickpea Tomato Stew
  • Mango Lime Chia Pudding
  • Zesty Lime Marinated Black Bean Bowl
  • Spicy Miso Pasta
  • Lemon Garlic White Bean Dip
  • Garlic Sesame Noodles
  • Roasted Chili Lime Chickpea Sweet Potato Bowl
  • PBJ Overnight Oats
  • Lemon Garlic Marinated Chickpea Wraps
  • Vegan Fajitas with Soy Curls
  • Cilantro Lime Rice
  • Spicy Chipotle Tofu Bowl
  • Homemade Vegan Nutella
  • Peanut Miso Chickpea Salad Stack
  • Mango Pico de Gallo

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Hey There!

I’m Catherine, registered dietitian and plant based eater. I share tips and recipes for making  balanced plant based meals easier and more delicious. Learn more about me.

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