Quick & Easy
-
Cannellini Bean Salad with Maple Lime Dressing
-
Cucumber Boats with Crispy Chickpeas
-
Greek-Inspired Chickpea Tofu Wraps
-
15 Minute Gochujang Noodles (Bibim Guksu)
-
Sofrito Black Beans with Baked Sweet Plantains
-
Tofu Cabbage Stir Fry
-
Air Fryer Zucchini Fries
-
Roasted Lentil Potato Salad
-
Tahini Pasta
-
Easy Blueberry Chia Pudding
-
Dominican Spiced Mashed Chickpea Salad
-
How to Build Balanced Plant Based Snacks
-
Avocado Mango Salad Bowl
-
The Easiest Red Curry Peanut Noodles
-
20 Minute Green Goddess Pasta Salad
-
Crispy Panko Tofu
-
15 Minute Mushroom Fried Rice
-
Air Fryer Chickpea Tinga Flautas
-
Summer Farro Salad with Crispy Roasted Lentils
-
Vegan Pesto Sandwich with Crispy Herb Tofu
-
Citrus Infused Couscous Chickpea Salad
-
Creamy Red Pesto Pasta
-
Homemade Charred Salsa Verde
-
Vegan Burrito Bowl with Spiced Lentil Taco Meat
-
Quick & Easy Buffalo Tofu Wraps
-
One Pot Chickpea Tomato Stew
-
Mango Lime Chia Pudding
-
Zesty Lime Marinated Black Bean Bowl
-
Spicy Miso Pasta
-
Lemon Garlic White Bean Dip
-
Garlic Sesame Noodles
-
Roasted Chili Lime Chickpea Sweet Potato Bowl
-
PBJ Overnight Oats
-
Lemon Garlic Marinated Chickpea Wraps
-
Vegan Fajitas with Soy Curls
-
Cilantro Lime Rice
-
Spicy Chipotle Tofu Bowl
-
Homemade Vegan Nutella
-
Peanut Miso Chickpea Salad Stack
-
Mango Pico de Gallo