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Bowl of marinated orzo and grilled corn salad.

Latest Recipes & Articles

Every nourishing plant-based recipe along with the latest nutrition articles from Plant-Based RD in one convenient place.

  • Chickpea salad sandwich stacked together on a plate filled with chickpea salad and tahini slaw.

    Buffalo Chickpea Salad

  • Bowl of peanut tofu on top of rice, edamame, and cucumber slices.

    Easy Baked Peanut Tofu

  • Top down view of baked chips served with a side of hummus.

    Crispy Baked Pita Chips

  • Top down view of a white bowl filled with spinach, quinoa, cucumber slices, baked pita chips, marinated chickpeas and hummus.

    Balsamic Glaze Marinated Chickpea Salad

  • Plate of tacos and jalapeno dip sitting across from a pile of crispy black bean tacos, all surrounded by lime wedges and cilantro.

    Oven-Baked Crispy Black Bean Tacos

  • Mixed salad bowl of orzo, chickpeas, kale, squash, cranberries, pistachios and vinaigrette.

    Kale Orzo Salad with Maple Lime Vinaigrette

  • Close up view of a bowl of potato soup topped with vegan sour cream, tempeh crumbles, and scallions.

    Creamy Vegan Potato Soup

  • Stack of chocolate cookies topped with a cookie split in half to show the peanut butter center.

    Chocolate Peanut Butter Stuffed Cookies

  • Close up of 3 vegan overnight jar combinations including pecan pie overnight oats, sugar cookie overnight oats and chocolate gingerbread overnight oats.

    Vegan Overnight Oats 3 Ways

  • Close up of a bowl of gochujang potatoes and chickpeas topped over rice and served with extra scallion slices on top.

    Gochujang Potatoes and Chickpeas

  • Breaded and baked cauliflower steak drizzled with maple mustard dressing on top of lentil apple slaw.

    Breaded Cauliflower Steaks with Lentil Apple Slaw

  • Vegan cinnamon roll pancakes stacked on top of each other and drizzled with maple cream cheese glaze.

    Vegan Cinnamon Roll Pancakes

  • Bowl of noodle soup with shredded tofu in a red tomato broth.

    Shredded Tofu Noodle Soup

  • Loaded warm kale salad in a bowl topped with pistachios, pomegranate, parsley and tahini dressing.

    Warm Kale Salad with Maple Lime Tahini Dressing

  • Spooning out a portion of small shells coated in butternut squash cashew cheese sauce with breadcrumb topping.

    Baked Vegan Butternut Squash Mac and Cheese

  • Sliced oyster mushroom pernil off the mushroom stack on a cutting board.

    Vegan Pernil

  • Taking a slice out of the puff pastry galette.

    Puff Pastry Pear Galette (Accidentally Vegan)

  • Close up view of a side angle of a white bowl of gochujang soup topped with shredded scallions.

    Gochujang Chickpea Soup

  • Close up of a bowl of Thanksgiving food including cornmeal crusted tofu, mashed potatoes, brussels sprouts, butternut squash and cranberry sauce.

    Vegan Sheet Pan Dinner for the Holidays

  • Close up of stacked grilled chickpea stuffed veggie pitas on a plate with herby yogurt sauce.

    Grilled Chickpea Veggie Pita

  • Close up of a pot of kimchi stew topped with tofu squares, vegetable dumplings and garnished with scallions.

    Vegan Kimchi Jjigae (Kimchi Stew)

  • Roasted cauliflower bowls topped with chipotle orange tahini sauce.

    Roasted Cauliflower Bowls with Orange Chipotle Tahini Sauce

  • Creamy pot pie soup added to a bowl topped with almond crackers, parsley and black pepper with a spoon tucked in.

    Creamy Vegan Pot Pie Soup

  • White plate topped with roasted brussels sprout shreds and crispy tofu.

    Roasted Shredded Brussels Sprout Salad with Crispy Tofu

  • Two mugs of pumpkin spice hot chocolate, in a diagonal of each other topped with whipped cream and pumpkin spice.

    Pumpkin Spice Hot Chocolate

  • Close up shot of a stack of high protein bagels on a white plate.

    High Protein Bagels

  • Close up side view of a plate of roasted acorn squash topped with crispy chickpeas and served over a smear of cashew cream and roasted kale.

    Garlic Rosemary Roasted Acorn Squash and Chickpeas

  • Top down view of a bowl of lentil soup mixed with butternut squash and topped with avocado and lemon slices.

    Comforting Butternut Squash Lentil Soup

  • Close up shot of a slice of pumpkin baked oats on a plate loaded with chocolate chips.

    Pumpkin Baked Oatmeal

  • Two jars standing next to each other and loaded with tofu scramble, black beans, kale, potatoes, avocado, and pickled onions.

    Make Ahead Savory Vegan Breakfast Jars

  • Bowl of tomato gnocchi soup topped with parsley and shaved brazil nut to look like parm shavings.

    Vegan Gnocchi Tomato Soup

  • Creamy butternut squash orzo on a plate with sage infused mushrooms and crispy chickpeas on top.

    Creamy Butternut Squash Orzo

  • Bowl of rice with chickpeas and crumbled tempeh covered in an herby yogurt sauce.

    High Protein Roasted Chickpea Tempeh Bowls

  • Peanut butter smeared jar filled with apple pie overnight oats topped with sauteed apples and walnuts.

    Easy Apple Pie Overnight Oats

  • Sandwich stuffed with white bean avocado spread, cucumbers, greens and artichoke hearts.

    High Protein Avocado White Bean Sandwich

  • Fluffy Vegan Cinnamon Rolls

    Fluffy Vegan Cinnamon Rolls

  • Four jars stacked on top of each other filled with 4 different marinades including balsamic tofu, gochujang tofu, tofu feta and cilantro lime tofu.

    4 Tasty Tofu Marinades + How to Use Them

  • Side view of three corn and black bean filled tacos topped with avocado slices, cilantro and wedges of lime set behind them on the plate.

    Chimichurri Corn Tacos

  • Plate of roasted cauliflower, gnocchi and onions topped with crispy chickpeas and garlic tahini sauce.

    Roasted Gnocchi with Caramelized Cauliflower

  • Cannellini bean salad topped over freshly cooked couscous and topped with extra herbs and scallions.

    Cannellini Bean Salad with Maple Lime Dressing

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