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Sides

  • A cooked zucchini pancake laying on top of a cooling rack.

    Zucchini Pancakes

  • View of a fork pulling the marinated red cabbage slaw from the top of the jar.

    Marinated Red Cabbage Slaw

  • Close up of a plate filled with cut up veggie pancakes arranged around a bowl of dip.

    Tofu Vegetable Pancakes

  • Close up of a mound of cilantro lime edamame rice served with shredded cabbage and tofu.

    High Fiber White Rice

  • Close up of a whole roasted cauliflower sitting on a bed of hummus and drizzled over top with a scallion date dressing.

    Whole Roasted Cauliflower with Creamy Scallion Date Dressing

  • Close up of a platter of lemon yogurt sauce topped with roasted carrots, chickpeas, pistachios and sage.

    Maple Sage Glazed Carrots with Crispy Chickpeas

  • Side view of a bowl of moro served with plantains and topped with avocado, cilantro and hot sauce.

    Moro de Guandules con Coco

  • Plate covered in spreadable cheese and topped with roasted cauliflower, potatoes and a drizzle of hot maple sauce.

    Hot Maple Roasted Potatoes and Cauliflower

  • Lemon basil pasta served in a white bowl with seared lemon half on the side.

    Lemon Basil Pasta Salad

  • Close up of a bowl of Thanksgiving food including cornmeal crusted tofu, mashed potatoes, brussels sprouts, butternut squash and cranberry sauce.

    Vegan Sheet Pan Dinner for the Holidays

  • Zucchini fries plated with ketchup mayo sauce.

    Air Fryer Zucchini Fries

  • Close up view of the top of a dome of fried rice topped with scallions.

    15 Minute Mushroom Fried Rice

  • Close up of a pan of cooked cilantro lime rice topped with lime slices and extra fresh cilantro.

    Cilantro Lime Rice

  • Fully mixed mango salsa served in a white speckled bowl.

    Mango Pico de Gallo

  • A bulgur salad tossed with colorful veggies and topped with mint and lime wedges.

    Dominican Bulgur Salad — Tipili

  • Close up of a bowl of vegan refried beans topped with jalapeno slices and cilantro.

    Homemade Refried Beans

  • Sliced apples after cooking down in a slow cooker.

    Crock Pot Cinnamon Baked Apples

  • Close up bowl of roasted brussels sprouts topped with pomegranate seeds and almond slivers.

    Sweet and Spicy Roasted Brussels Sprouts

  • Creamy mashed potatoes topped with freshly chopped chives.

    Vegan Garlic Mashed Potatoes

  • White bowl of fresh homemade cranberry sauce.

    Fresh Baked Cranberry Sauce

  • White bowl of mashed potatoes covered in miso mushroom gravy.

    Vegan Miso Mushroom Gravy

  • Close up of a bowl of rice, avocado, tofu and tostones.

    Arroz con Gandules Dominicano (Moro de Guandules)

  • Close up of some fried plantains that were cooked in an air fryer sitting on a white plate.

    Healthy Air Fryer Plantains (Dominican Tostones)

  • Bowl of avocado mango salsa served with chips on the side.

    Easy Mango Avocado Salsa

  • Close up of the bento boxes filled with fried rice and tempeh with a separate box filled with fruit and yogurt.

    Easy Vegan Cauliflower Fried Rice

  • Panzanella Salad with Grilled Peaches

    Panzanella Salad with Grilled Peaches

  • Close up of bean salad with a spoon tucked on the side.

    Lemon Basil Three Bean Salad

  • Top down view of the pinwheels served with salsa.

    Taco Pinwheels

  • Plate of lentil and chickpea salad marinated in dressing.

    Marinated Lentil Chickpea Salad

  • Fluffed Mexican rice after being cooked.

    Easy Mexican Rice

  • Beet & Pomegranate Salad

    Beet & Pomegranate Salad

  • Moro de Guandules con Coco

    Moro de Guandules con Coco

  • Close up of the sweet potato half with crumble, pecans, cinnamon and a drizzle of maple syrup.

    Sweet Potato Casserole Boats

  • Front shot of three cornbread pieces stacked on top of each other on a plate.

    Sweet Jalapeño Cornbread

  • Close up of pot of cranberry chili meatballs with cranberry garnishes and orange slices next to the pot.

    Vegan Cranberry Chili Meatballs

  • Side shot of a warm bowl of tomato soup with grilled cheese sandwiches dunked into the soup.

    Roasted Tomato Soup

  • Spicy miso eggplant bowl with more toppings of nori seasoning and kimchi.

    Spicy Miso Eggplant

  • This plate featuring arroz integral con gandules is so hearty and satisfying. My own version of this delicious rice that I know my mom will be proud of and easy to make. | plantbasedrd.com

    Arroz Integral Con Gandules

  • This blood orange salsa is both beauty and flavor. A complex flavor of heat and sweet that is perfect for any burrito bowl or to scoop up with your favorite chips.

    Blood Orange Salsa

  • Baked Arroz Con Gandules

    Baked Arroz Con Gandules

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