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10 Ingredients or Less

All recipes that are under 10 ingredients, not including salts and oils.

  • High Protein Basil Edamame Toast
  • Gochujang Gnocchi
  • Homemade Tofu Cream Cheese
  • Vegan Blueberry Bagels
  • Za’atar Maple Roasted Carrots and Chickpeas
  • Hibiscus Chia Seed Ice Cubes
  • Easy Baked Lentil Patties
  • Crispy Baked Pita Chips
  • Crispy Black Bean Tacos
  • Vegan Overnight Oats 3 Ways
  • Puff Pastry Pear Galette (Accidentally Vegan)
  • Pumpkin Spice Hot Chocolate
  • High Protein Bagels
  • High Protein Avocado White Bean Sandwich
  • 4 Tasty Tofu Marinades + How to Use Them
  • Roasted Gnocchi with Caramelized Cauliflower
  • Lemon Garlic Marinated Tofu
  • 15 Minute Gochujang Noodles (Bibim Guksu)
  • Air Fryer Zucchini Fries
  • Roasted Lentil Potato Salad
  • Fudgy Chocolate Baked Oats
  • Easy Blueberry Chia Pudding
  • The Easiest Red Curry Peanut Noodles
  • Crispy Panko Tofu
  • 15 Minute Mushroom Fried Rice
  • Air Fryer Chickpea Tinga Flautas
  • Healthy Strawberry Crumble
  • Pineapple BBQ Chickpeas
  • Vegan Pesto Sandwich with Crispy Herb Tofu
  • Creamy Red Pesto Pasta
  • Homemade Charred Salsa Verde
  • Mango Lime Chia Pudding
  • Vegan Peanut Butter Blondies
  • Spicy Miso Pasta
  • Lemon Garlic White Bean Dip
  • Roasted Chili Lime Chickpea Sweet Potato Bowl
  • PBJ Overnight Oats
  • No-Knead Whole Wheat Bread
  • Cilantro Lime Rice
  • Homemade Vegan Nutella

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Hey There!

I’m Catherine, registered dietitian and plant based eater. I share tips and recipes for making  balanced plant based meals easier and more delicious. Learn more about me.

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