10 Ingredients or Less
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PBJ Overnight Oats
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No-Knead Whole Wheat Bread
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Cilantro Lime Rice
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Homemade Vegan Nutella
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Peanut Miso Chickpea Salad Stack
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Mango Pico de Gallo
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Crispy Vegan Potato Tacos (Tacos Dorados de Papas)
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Creamy Vegan Pesto Gnocchi
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Vegan Golden Milk Turmeric Latte
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Cilantro Lime Dressing
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How to Make Crispy Baked Tofu
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Dominican Bulgur Salad — Tipili
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Tostadas with Refried Beans
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Homemade Refried Beans
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Orange Tofu
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Chocolate Oatmeal
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Roasted Cauliflower and Chickpea Salad
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Spicy Maple Tahini Sauce
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Lemon Pepper Tofu and Asparagus
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Crispy Potato Tacos with Smoky Chipotle Lentils
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Mexican Pickled Onions
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Chipotle Red Lentil Potato Soup
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High Protein Lemon Blueberry Overnight Oats
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Quick Sautéed Lentil Bowl with Hummus and Chili Oil
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Kale Crunch Salad
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Peanut Ginger Sauce
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Flourless Chocolate Chip Cookies
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Crock Pot Cinnamon Baked Apples
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Rich and Creamy Vegan Hot Chocolate
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Skillet Spiced Chickpeas and Kale
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Roasted Tahini Cauliflower Steak with Lentils
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Vegan Garlic Mashed Potatoes
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Fresh Baked Cranberry Sauce
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Vegan Miso Mushroom Gravy
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Easy Vegan Stuffed Mushrooms
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Arroz con Gandules Dominicano (Moro de Guandules)
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Easy Balsamic Tahini Dressing
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Miso Ginger Tahini Salad Dressing
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Healthy Air Fryer Plantains (Dominican Tostones)
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Creamy Butternut Squash Pasta