10 Ingredients or Less

PBJ Overnight Oats

No-Knead Whole Wheat Bread

Cilantro Lime Rice

Homemade Vegan Nutella

Peanut Miso Chickpea Salad Stack

Mango Pico de Gallo

Crispy Vegan Potato Tacos (Tacos Dorados de Papas)

Creamy Vegan Pesto Gnocchi

Vegan Golden Milk Turmeric Latte

Cilantro Lime Dressing

How to Make Crispy Baked Tofu

Dominican Bulgur Salad — Tipili

Tostadas with Refried Beans

Homemade Refried Beans

Orange Tofu

Chocolate Oatmeal

Roasted Cauliflower and Chickpea Salad

Spicy Maple Tahini Sauce

Lemon Pepper Tofu and Asparagus

Crispy Potato Tacos with Smoky Chipotle Lentils

Mexican Pickled Onions

Chipotle Red Lentil Potato Soup

High Protein Lemon Blueberry Overnight Oats

Quick Sautéed Lentil Bowl with Hummus and Chili Oil

Kale Crunch Salad

Peanut Ginger Sauce

Flourless Chocolate Chip Cookies

Crock Pot Cinnamon Baked Apples

Rich and Creamy Vegan Hot Chocolate

Skillet Spiced Chickpeas and Kale

Roasted Tahini Cauliflower Steak with Lentils

Vegan Garlic Mashed Potatoes

Fresh Baked Cranberry Sauce

Vegan Miso Mushroom Gravy

Easy Vegan Stuffed Mushrooms

Arroz con Gandules Dominicano (Moro de Guandules)

Easy Balsamic Tahini Dressing

Miso Ginger Tahini Salad Dressing

Healthy Air Fryer Plantains (Dominican Tostones)

Creamy Butternut Squash Pasta