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10 Ingredients or Less

All recipes that are under 10 ingredients, not including salts and oils.
  • Side view of a bowl of strawberry crumble topped with 2 scoops of vanilla ice cream and mint leaves.

    Healthy Strawberry Crumble

  • Top down close up view of a roasted sweet potato stuffed with bbq chickpeas and served with massaged kale.

    Pineapple BBQ Chickpeas

  • Stacked pesto sandwich halves sitting on a plate.

    Vegan Pesto Sandwich with Crispy Herb Tofu

  • Close up shot of a plate of rigatoni pasta coated in pesto sauce and plated with basil on top.

    Creamy Red Pesto Pasta

  • Bowl of salsa served with freshly baked chips on a plate.

    Homemade Charred Salsa Verde

  • Jars of coconut chia pudding mixed with mango and topped with lime zest and coconut flakes.

    Mango Lime Chia Pudding

  • A blondie with a bite out of it scattered among other blondie squares.

    Vegan Peanut Butter Blondies

  • Close up top down view of a white bowl with miso pasta mixed with mushrooms and parsley.

    Spicy Miso Pasta

  • Bowl of lemon garlic white bean spread drizzled with oil, parsley, red pepper flakes, and lemon zest.

    Lemon Garlic White Bean Dip

  • Bowl of chickpeas and sweet potato served with greens, pickled onions and rice.

    Roasted Chili Lime Chickpea Sweet Potato Bowl

  • Side view of a bowl of oats drizzled with peanut butter, jelly, and topped with strawberries and banana.

    PBJ Overnight Oats

  • Freshly sliced whole wheat no knead bread on a wooden cutting board.

    No-Knead Whole Wheat Bread

  • Close up of a pan of cooked cilantro lime rice topped with lime slices and extra fresh cilantro.

    Cilantro Lime Rice

  • Top down view of a full jar of creamy chocolate hazelnut spread.

    Homemade Vegan Nutella

  • Close up view of the layers seen in the chickpea stack including rice, chickpeas, avocado and cucumbers.

    Peanut Miso Chickpea Salad Stack

  • Fully mixed mango salsa served in a white speckled bowl.

    Mango Pico de Gallo

  • Golden potato tacos topped with mango salsa, avocado and cilantro.

    Crispy Vegan Potato Tacos (Tacos Dorados de Papas)

  • A side view of a plate of creamy pesto gnocchi with a fork tucked in the back.

    Creamy Vegan Pesto Gnocchi

  • Two mugs of creamy turmeric milk latte, one set up behind with cinnamon sticks around the mugs.

    Vegan Golden Milk Turmeric Latte

  • Jar filled with cilantro lime dressing topped with a few leaves of cilantro.

    Cilantro Lime Dressing

  • Plate of crispy baked tofu pieces served with a side bowl of yogurt sauce and lemon wedges.

    How to Make Crispy Baked Tofu

  • A bulgur salad tossed with colorful veggies and topped with mint and lime wedges.

    Dominican Bulgur Salad — Tipili

  • Close up of a layered tostada with refried beans spread on a tortilla with avocado, tomatoes, cilantro and onions on top.

    Tostadas with Refried Beans

  • Close up of a bowl of vegan refried beans topped with jalapeno slices and cilantro.

    Homemade Refried Beans

  • Bowl of cooked tofu tossed together with sauce and vegetables served over rice.

    Orange Tofu

  • Fudgy creamy oatmeal topped with banana slices, roasted hazelnuts and chocolate chips.

    Chocolate Oatmeal

  • Top down view of a roasted salad bowl topped with tahini dressing.

    Roasted Cauliflower and Chickpea Salad

  • Close up of a jar filled with maple tahini sauce with a lemon in the background.

    Spicy Maple Tahini Sauce

  • Seasoned tofu with lemon served with rice and asparagus.

    Lemon Pepper Tofu and Asparagus

  • Close up side angle view of a taco topped with lentils, potatoes and avocado.

    Crispy Potato Tacos with Smoky Chipotle Lentils

  • Jar of fully pickled onions, softened and vibrant pink in color.

    Mexican Pickled Onions

  • Bowl of lentils and potatoes topped with cilantro and lime wedges.

    Chipotle Red Lentil Potato Soup

  • Close up of a jar of lemon blueberry overnight oats topped with pepitas and a fresh lead of mint.

    High Protein Lemon Blueberry Overnight Oats

  • Close up of a bowl of lentils on top of hummus and served with rice and a drizzle of chili oil.

    Quick Sautéed Lentil Bowl with Hummus and Chili Oil

  • Close up of a kale crunch salad topped with chickpeas and peanut sauce.

    Kale Crunch Salad

  • Pouring peanut sauce into a jar sitting on a plate.

    Peanut Ginger Sauce

  • Cookie pulled apart from the middle with chocolate pulled from the center of the baked cookie.

    Flourless Chocolate Chip Cookies

  • Sliced apples after cooking down in a slow cooker.

    Crock Pot Cinnamon Baked Apples

  • Close up of two mugs of hot cocoa with whip cream and marshmallows.

    Rich and Creamy Vegan Hot Chocolate

  • Large bowl of rice served with sautéed chickpeas and kale topped with creamy dressing.

    Skillet Spiced Chickpeas and Kale

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