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Main

  • Garlic Roasted Lentils and Tomatoes
  • Marinated Lentil Chickpea Salad
  • Vegan Walnut Taco Meat
  • Smoky Sweet Potato and Chickpea Sheet Pan Dinner
  • Cilantro Lime Quinoa Salad
  • Lemon Basil Tofu
  • Chickpea Coconut Curry
  • Latin Nourish Bowl with Vegan Chicharrons de Pollo
  • Black Bean Nourish Bowl with Creamy Ginger Sriracha Dressing
  • Roasted Garlic Orzo Salad
  • Sheet Pan Cashew Tofu
  • Creamy Lentil Mushroom Stew
  • Golden Red Lentil Curry
  • Lemon Orzo Chickpea Salad
  • Vegan Coconut Lentil Soup
  • Baked Hummus Pasta
  • Cauliflower Quinoa Soup
  • Garlic Chili Chickpeas
  • Creamy Baked Tofu “Feta” Pasta
  • Vegan Lasagna Soup
  • Vegan Garlic “Honey” Tofu
  • Brown Lentil Curry
  • Tahini Ranch Tofu Sheet Pan
  • Easy Chickpea Tomato Stew
  • Creamy Quinoa Coconut Soup
  • Vegan Chickpea Noodle Soup
  • Black Bean & Butternut Squash Stew
  • 15 Minute Teriyaki Tofu
  • Lentil Vegetable Wellington
  • Lentil and Tomato Macaroni Soup
  • The Best Black Bean Soup
  • Moro de Guandules con Coco
  • Pumpkin Red Curry
  • Lemon White Bean Orzo Soup
  • Brown Sugar Glazed Tofu
  • Latin Style Lentil Soup
  • Easy Vegan Lentil Loaf
  • Vegan Stuffed Butternut Squash
  • Mushroom Wild Rice Soup
  • Maple Ginger Beet Stir Fry 

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I’m Catherine, registered dietitian and plant based eater. I share tips and recipes for making  balanced plant based meals easier and more delicious. Learn more about me.

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