Main Dishes

Creamy Tomato Orzo with Crispy Tofu Cutlets

Roasted Kabocha Squash Soup

Herby Avocado White Bean Salad

Herby Rice Salad with Crispy Za’atar Chickpeas

Vegan Cabbage Rolls with Tofu Cashew Stuffing

Homemade Peanut Miso Instant Noodles

Gochujang Cauliflower Lettuce Wraps

Easy Baked Lentil Patties

Easy Baked Peanut Tofu

Balsamic Glaze Marinated Chickpea Salad

Oven-Baked Crispy Black Bean Tacos

Kale Orzo Salad with Maple Lime Vinaigrette

Creamy Vegan Potato Soup

Gochujang Potatoes and Chickpeas

Breaded Cauliflower Steaks with Lentil Apple Slaw

Shredded Tofu Noodle Soup

Warm Kale Salad with Maple Lime Tahini Dressing

Baked Vegan Butternut Squash Mac and Cheese

Vegan Pernil

Gochujang Chickpea Soup

Vegan Sheet Pan Dinner for the Holidays

Grilled Chickpea Veggie Pita

Vegan Kimchi Jjigae (Kimchi Stew)

Roasted Cauliflower Bowls with Orange Chipotle Tahini Sauce

Creamy Vegan Pot Pie Soup

Roasted Shredded Brussels Sprout Salad with Crispy Tofu

Garlic Rosemary Roasted Acorn Squash and Chickpeas

Comforting Butternut Squash Lentil Soup

Vegan Gnocchi Tomato Soup

Creamy Butternut Squash Orzo

High Protein Roasted Chickpea Tempeh Bowls

High Protein Avocado White Bean Sandwich

4 Tasty Tofu Marinades + How to Use Them

Chimichurri Corn Tacos

Roasted Gnocchi with Caramelized Cauliflower

Cannellini Bean Salad with Maple Lime Dressing

Cucumber Boats with Crispy Chickpeas

Greek-Inspired Chickpea Tofu Wraps

15 Minute Gochujang Noodles (Bibim Guksu)

Sofrito Black Beans with Baked Sweet Plantains