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Easy Weeknight Dinners

  • Spicy Chipotle Tofu Bowl
  • Peanut Miso Chickpea Salad Stack
  • Creamy Vegan Pesto Gnocchi
  • Spicy Edamame Salad with Smashed Cucumber
  • How to Make Crispy Baked Tofu
  • Roasted Potato Salad with BBQ Chickpeas
  • Tostadas with Refried Beans
  • Homemade Refried Beans
  • Orange Tofu
  • Roasted Cauliflower and Chickpea Salad
  • Lemon Pepper Tofu and Asparagus
  • Crispy Potato Tacos with Smoky Chipotle Lentils
  • Easy Spicy Peanut Butter Noodles
  • Chipotle Red Lentil Potato Soup
  • Quick Sautéed Lentil Bowl with Hummus and Chili Oil
  • Peanut Red Curry Tofu
  • Miso Glazed Brussels Sprouts & Farro Bliss Bowl
  • Chipotle Pinto Bean and Plantain Stew
  • Creamy Sun-Dried Tomato Pasta
  • Skillet Spiced Chickpeas and Kale
  • Roasted Tahini Cauliflower Steak with Lentils
  • Easy Homemade Seitan Stir-Fry
  • Maple Balsamic Roasted Brussels Sprouts & Chickpeas
  • Tofu Broccoli Stir Fry with Garlic Ginger Sauce
  • Sun-Dried Tomato White Bean Skillet with Garlic Bread
  • Roasted Butternut Squash Quinoa Nourish Bowl
  • One Skillet Toasted Garlic and Chickpea Orzo
  • Hummus Nourish Bowl
  • Sriracha Noodles with Tofu and Broccoli
  • Sweet and Spicy Tempeh
  • Chili Lime Tofu Skillet
  • Chickpea Pasta Salad with Creamy Tahini Dressing
  • Southwest Chickpea Black Bean Salad

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I’m Catherine, registered dietitian and plant based eater. I share tips and recipes for making  balanced plant based meals easier and more delicious. Learn more about me.

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