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Easy Weeknight Dinners

A collection of easy go to weeknight dinner meals to get you through those busy work or school weeks.
  • Bowl of grilled corn and smashed cucumber salad served over a bowl of rice with a wedge of lime.

    Grilled Corn and Smashed Cucumber Salad

  • Side view of a bowl of high fiber rice topped with shredded tofu and pickled cabbage.

    Crispy Citrus Shredded Tofu

  • Bowl of rice topped with marinated carrot salad and crispy chickpeas with a mixing bowl filled with the carrot salad placed behind in the background.

    Marinated Lemon Dill Carrot Salad

  • Tofu tinga tostada served on a plate with a bowl of the cabbage slaw and a pan filled with the tinga on the side.

    Shredded Tofu Tinga Tostadas

  • Mound of rice topped with sticky tempeh and scallion salad.

    Sticky Ginger Tempeh with Charred Corn & Scallion Salad

  • Side view of a plate of tacos filled with mashed avocado, shredded tofu topped with crema.

    Charred Onion and Shredded Tofu Tacos

  • Close up of a bowl of rice topped with roasted mushrooms, cauliflower, chickpeas, and drizzled with a cilantro mint yogurt sauce.

    Roasted Sesame Mushroom Bean Bowls

  • Close up bowl of ginger miso broth served around rice and topped with shredded tofu and herbs.

    Ginger Miso Brothy Soup with Crispy Shredded Sesame Tofu

  • Bowl filled with rice, creamy chipotle beans and cubed avocado.

    Creamy Chipotle Bean Salad

  • Plate of tofu skewers with a garlic soy glaze and topped with scallions and cilantro.

    Garlic Soy Glazed Tofu Skewers

  • Close up of a bowl of smashed potatoes and greens tossed with green goddess dressing and topped with crispy chickpeas and pickled onions.

    Green Goddess Smashed Potato Salad

  • Close up of a wrap filled with white bean spread, roasted beans and broccoli mixed together with an herby nut mix.

    Herby Nut Roasted Butter Bean Wraps

  • Side view of a plate of baked sweet potato halves loaded with black beans, gochujang sauce and scallions.

    Garlic Scallion Black Bean Stuffed Sweet Potatoes

  • Side view of a bowl of rice topped with a cauliflower, date and chickpea salad and a creamy tahini dressing.

    Roasted Cauliflower Date Salad

  • Close up of a bowl of lentil rice salad served with a side of carrots and marinated onions and more crispy roasted lentils on top.

    Roasted Lentils and Carrots with Marinated Onions

  • A pita wrap stuffed with black pepper tofu, cooked peppers and onions and a sriracha mayo sauce.

    Black Pepper Tofu Wrap

  • Bowl of tomato beans topped with roasted sweet potatoes, cream sauce and fresh parsley.

    Creamy Sun-Dried Tomato Beans

  • Bowl of rice served with stir-fried peppers and tofu and topped with cilantro and peanuts.

    Garlic Pepper Tofu Stir-fry

  • A bowl of roasted cabbage salad over white rice, topped with roasted chickpeas, herby salad and miso dressing.

    Roasted Cabbage Salad with Maple Miso Dressing

  • Close up of a plate of cabbage slaw topped with tofu patties drizzled with yogurt sauce.

    Crispy Lemon Herb Tofu Patties

  • Bowl of rice topped with chipotle black beans and an avocado cilantro sauce with plantains arranged to the side.

    Chipotle Lime Black Bean Bowls

  • Bowl of creamy beans served with toasted bread and topped with sesame herbs and kabocha squash.

    Sesame Miso Beans with Kabocha Squash Chips

  • Serving platter filled with rice salad and topped with glazed carrots, almonds and herbs.

    Lemon Glazed Roasted Carrots and Rice Salad

  • Bowl of marinated black beans on top of a mix of farro, crispy butternut squash, and brussels sprouts.

    Crispy Butternut Squash and Farro Power Bowl

  • A side view of a bowl of quinoa topped with roasted cauliflower, marinated onions and crispy chickpeas.

    Maple Lime Roasted Cauliflower and Chickpeas

  • Side view of crispy roasted brussels sprouts and squash topped with crispy chickpeas and herby dressing.

    Crispy Shaved Brussels Sprout Salad with Cilantro Lime Dressing

  • Gochujang broth over some noodles and dumplings, which are topped with steamed bok choy, mushrooms, cilantro, peanuts, shredded tofu, and scallions.

    Gochujang Peanut Noodle Soup

  • Bowl filled with hummus then topped with crispy rice, stewed tomatoes, roasted lentils, parsley, and pickled red onions.

    Crispy Rice Bowl with Hummus and Roasted Lentils

  • Top down view of harissa tofu stuffed tacos with red cabbage slaw on a blue plate.

    Sticky Harissa Tofu Tacos

  • Top down shot of a cold noodle salad mixed with shredded carrots, cucumbers, tofu, bell pepper and pickled onions.

    Maple Lime Cold Noodle Salad

  • Stuffed pita wrap with lemon glazed chickpeas, lettuce, cucumber slices, pickled onions, and yogurt sauce.

    Sticky Lemon Chickpea Pita Wrap

  • Serving bowl filled with chopped kale quinoa salad and topped with grilled tofu skewers and almond butter dressing.

    Chopped Kale Salad with Sweet Chili Almond Dressing

  • Large white bowl filled with rice, sauteed black beans and corn, and tomato salad all drizzled with a green basil sauce.

    Zesty Black Bean Rice Bowl with Lime Basil Sauce

  • Tossing the farro and charred corn salad together in a bowl.

    Skillet Charred Corn and Edamame Salad

  • A tofu veggie wrap served in a pita stuffed with lettuce, tofu strips, onions, and tomatoes.

    Marinated Tofu Veggie Wrap

  • Large bowl of lemon and sumac marinated chickpeas.

    Seared Lemon & Sumac Marinated Chickpeas

  • Toast on a white plate topped with avocado slices, Caesar kale salad, roasted lentils and grated Brazil nut.

    Vegan Kale Caesar Salad Toast

  • Close up side view of a bowl of orzo stirred up with asparagus and topped with sliced tofu cutlet and parsley.

    One Pot Lemon Orzo with Sauteed Asparagus

  • Close up of a bowl of roasted broccoli, snap peas, and potatoes topped with edamame, tahini sauce and scallions.

    Sweet Chili Roasted Potato Broccoli Salad

  • Close up view of a bowl of slaw topped with crispy chickpeas, sweet potatoes and sliced avocado.

    Cilantro Lime Slaw Bowl with Roasted Sweet Potatoes

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