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Easy Weeknight Dinners

A collection of easy go to weeknight dinner meals to get you through those busy work or school weeks.

  • Smashed Cucumber Avocado Salad
  • Black Bean Plantain Bowls with Crispy Garlic Rice
  • Za’atar Maple Roasted Carrots and Chickpeas
  • Vegan Caramelized Onion Pasta
  • Crispy Roasted Sweet Potato Black Bean Bowl
  • Easy Vegetable Noodle Soup (10 Minutes)
  • Baked Tofu Tacos with Mango Avocado Salsa
  • Stuffed Sweet Potatoes with Crispy Lentils
  • Crispy Shredded Chipotle Tofu Wraps
  • Herby Avocado White Bean Salad
  • Herby Rice Salad with Crispy Za’atar Chickpeas
  • Homemade Peanut Miso Instant Noodles
  • Easy Baked Peanut Tofu
  • Balsamic Glaze Marinated Chickpea Salad
  • Crispy Black Bean Tacos
  • Kale Orzo Salad with Maple Lime Vinaigrette
  • Gochujang Potatoes and Chickpeas
  • Shredded Tofu Noodle Soup
  • Vegan Kimchi Jjigae (Kimchi Stew)
  • Roasted Cauliflower Bowls with Orange Chipotle Tahini Sauce
  • Roasted Shredded Brussels Sprout Salad with Crispy Tofu
  • Comforting Butternut Squash Lentil Soup
  • High Protein Roasted Chickpea Tempeh Bowls
  • 4 Tasty Tofu Marinades + How to Use Them
  • Chimichurri Corn Tacos
  • Roasted Gnocchi with Caramelized Cauliflower
  • Cannellini Bean Salad with Maple Lime Dressing
  • Cucumber Boats with Crispy Chickpeas
  • Greek-Inspired Chickpea Tofu Wraps
  • 15 Minute Gochujang Noodles (Bibim Guksu)
  • Sofrito Black Beans with Baked Sweet Plantains
  • Tofu Cabbage Stir Fry
  • Roasted Lentil Potato Salad
  • Tahini Pasta
  • Chickpea Quinoa Salad with Marinated Tomatoes
  • Avocado Mango Salad Bowl
  • The Easiest Red Curry Peanut Noodles
  • 20 Minute Green Goddess Pasta Salad
  • Crispy Panko Tofu
  • 15 Minute Mushroom Fried Rice

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Hey There!

I’m Catherine, registered dietitian and plant based eater. I share tips and recipes for making  balanced plant based meals easier and more delicious. Learn more about me.

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