Easy Weeknight Dinners

Roasted Asparagus and Carrot Wraps

Black Bean Mango Salsa Bowl

Roasted Cabbage Noodle Salad

Orange Chipotle Shredded Tofu Tacos

High Protein Basil Edamame Toast

Broccoli Crunch Salad

How to Cook Tofu: 4 Tips to Level Up Your Tofu

Gochujang Gnocchi

Smashed Cucumber Avocado Salad

Black Bean Plantain Bowls with Crispy Garlic Rice

Za’atar Maple Roasted Carrots and Chickpeas

Vegan Caramelized Onion Pasta

Crispy Roasted Sweet Potato Black Bean Bowl

Easy Vegetable Noodle Soup (10 Minutes)

Baked Tofu Tacos with Mango Avocado Salsa

Stuffed Sweet Potatoes with Crispy Lentils

Crispy Shredded Chipotle Tofu Wraps

Herby Avocado White Bean Salad

Herby Rice Salad with Crispy Za’atar Chickpeas

Homemade Peanut Miso Instant Noodles

Easy Baked Peanut Tofu

Balsamic Glaze Marinated Chickpea Salad

Oven-Baked Crispy Black Bean Tacos

Kale Orzo Salad with Maple Lime Vinaigrette

Gochujang Potatoes and Chickpeas

Shredded Tofu Noodle Soup

Vegan Kimchi Jjigae (Kimchi Stew)

Roasted Cauliflower Bowls with Orange Chipotle Tahini Sauce

Roasted Shredded Brussels Sprout Salad with Crispy Tofu

Comforting Butternut Squash Lentil Soup

High Protein Roasted Chickpea Tempeh Bowls

4 Tasty Tofu Marinades + How to Use Them

Chimichurri Corn Tacos

Roasted Gnocchi with Caramelized Cauliflower

Cannellini Bean Salad with Maple Lime Dressing

Cucumber Boats with Crispy Chickpeas

Greek-Inspired Chickpea Tofu Wraps

15 Minute Gochujang Noodles (Bibim Guksu)

Sofrito Black Beans with Baked Sweet Plantains

Tofu Cabbage Stir Fry