Easy Weeknight Dinners
-
Easy Baked Peanut Tofu
-
Balsamic Glaze Marinated Chickpea Salad
-
Crispy Black Bean Tacos
-
Kale Orzo Salad with Maple Lime Vinaigrette
-
Gochujang Potatoes and Chickpeas
-
Shredded Tofu Noodle Soup
-
Vegan Kimchi Jjigae (Kimchi Stew)
-
Roasted Cauliflower Bowls with Orange Chipotle Tahini Sauce
-
Roasted Shredded Brussels Sprout Salad with Crispy Tofu
-
Comforting Butternut Squash Lentil Soup
-
High Protein Roasted Chickpea Tempeh Bowls
-
4 Tasty Tofu Marinades + How to Use Them
-
Chimichurri Corn Tacos
-
Roasted Gnocchi with Caramelized Cauliflower
-
Cannellini Bean Salad with Maple Lime Dressing
-
Cucumber Boats with Crispy Chickpeas
-
Greek-Inspired Chickpea Tofu Wraps
-
15 Minute Gochujang Noodles (Bibim Guksu)
-
Sofrito Black Beans with Baked Sweet Plantains
-
Tofu Cabbage Stir Fry
-
Roasted Lentil Potato Salad
-
Tahini Pasta
-
Chickpea Quinoa Salad with Marinated Tomatoes
-
Avocado Mango Salad Bowl
-
The Easiest Red Curry Peanut Noodles
-
20 Minute Green Goddess Pasta Salad
-
Crispy Panko Tofu
-
15 Minute Mushroom Fried Rice
-
Air Fryer Chickpea Tinga Flautas
-
Pineapple BBQ Chickpeas
-
Summer Farro Salad with Crispy Roasted Lentils
-
Creamy Red Pesto Pasta
-
Vegan Burrito Bowl with Spiced Lentil Taco Meat
-
Quick & Easy Buffalo Tofu Wraps
-
One Pot Chickpea Tomato Stew
-
Zesty Lime Marinated Black Bean Bowl
-
Spicy Miso Pasta
-
Garlic Sesame Noodles
-
Roasted Chili Lime Chickpea Sweet Potato Bowl
-
Vegan Fajitas with Soy Curls