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Healthy Vegan Recipes & Wellness

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Miso Glazed Brussels Sprouts & Farro Bliss Bowl

Roasted miso glazed brussels sprouts and squash paired with farro in a nourishing bliss bowl. An easy to make vegan dinner that comes together in 30 minutes.

Close up view of a bowl of farro topped with roasted squash, brussel sprouts coated in a sweet miso sauce.

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Tahini Ranch Pasta Salad with Smoky Tempeh

A creamy Tahini Ranch Pasta Salad that is topped with oven roast smoky tempeh. Rich, flavorful and a great vegan lunch box meal idea.

Big bowl of pasta, veggies and tempeh mixed together.

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Vegetable wrap cut into pieces and placed in a lunch box with nuts, berries and cucumber slices.

Veggie Pinwheels with Avocado Edamame Spread

Chickpea salad after being tossed with tofu and plated.

Protein Packed Avocado Chickpea Salad

Sheet pan maple soy glazed tofu and noodles plated in a speckled bowl with a napkin in the background.

Sheet Pan Maple Soy Glazed Tofu and Noodles

Close up of a bowl of pinto bean stew served with rice, avocado and cilantro.

Chipotle Pinto Bean and Plantain Stew

Top down view of a bowl of breakfast hash served with avocado to the side.

Black Bean and Sweet Potato Breakfast Hash

Bowl of asopao paired with sliced avocado and sprinkled with parsley.

Vegan Asopao Dominicano

Close up of a kale crunch salad topped with chickpeas and peanut sauce.

Kale Crunch Salad

Pouring peanut sauce into a jar sitting on a plate.

Peanut Ginger Sauce

Cookie pulled apart from the middle with chocolate pulled from the center of the baked cookie.

Flourless Chocolate Chip Cookies

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ABOUT ME

Hi! I’m Catherine, registered dietitian and plant based eater. I share tips and recipes for making a balanced plant based lifestyle as easy as pie. Learn more about me.

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