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Main

  • Kale Orzo Salad with Maple Lime Vinaigrette
  • Creamy Vegan Potato Soup
  • Gochujang Potatoes and Chickpeas
  • Breaded Cauliflower Steaks with Lentil Apple Slaw
  • Shredded Tofu Noodle Soup
  • Warm Kale Salad with Maple Lime Tahini Dressing
  • Baked Vegan Butternut Squash Mac and Cheese
  • Vegan Pernil
  • Gochujang Chickpea Soup
  • Vegan Sheet Pan Dinner for the Holidays
  • Grilled Chickpea Veggie Pita
  • Vegan Kimchi Jjigae (Kimchi Stew)
  • Roasted Cauliflower Bowls with Orange Chipotle Tahini Sauce
  • Creamy Vegan Pot Pie Soup
  • Roasted Shredded Brussels Sprout Salad with Crispy Tofu
  • Garlic Rosemary Roasted Acorn Squash and Chickpeas
  • Comforting Butternut Squash Lentil Soup
  • Vegan Gnocchi Tomato Soup
  • Creamy Butternut Squash Orzo
  • High Protein Roasted Chickpea Tempeh Bowls
  • High Protein Avocado White Bean Sandwich
  • 4 Tasty Tofu Marinades + How to Use Them
  • Chimichurri Corn Tacos
  • Roasted Gnocchi with Caramelized Cauliflower
  • Cannellini Bean Salad with Maple Lime Dressing
  • Cucumber Boats with Crispy Chickpeas
  • Greek-Inspired Chickpea Tofu Wraps
  • 15 Minute Gochujang Noodles (Bibim Guksu)
  • Sofrito Black Beans with Baked Sweet Plantains
  • Tofu Cabbage Stir Fry
  • Roasted Lentil Potato Salad
  • Tahini Pasta
  • Chickpea Quinoa Salad with Marinated Tomatoes
  • Grilled Vegan Caesar Salad with Crispy Tofu Croutons
  • Dominican Spiced Mashed Chickpea Salad
  • Avocado Mango Salad Bowl
  • The Easiest Red Curry Peanut Noodles
  • 20 Minute Green Goddess Pasta Salad
  • Crispy Panko Tofu
  • 15 Minute Mushroom Fried Rice

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I’m Catherine, registered dietitian and plant based eater. I share tips and recipes for making  balanced plant based meals easier and more delicious. Learn more about me.

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