Main
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High Protein Basil Edamame Toast
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Broccoli Crunch Salad
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How to Cook Tofu: 4 Tips to Level Up Your Tofu
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Gochujang Gnocchi
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Roasted Broccoli Asparagus Salad
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Samosa Wraps
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Smashed Cucumber Avocado Salad
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Black Bean Plantain Bowls with Crispy Garlic Rice
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Za’atar Maple Roasted Carrots and Chickpeas
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Teriyaki Tofu Sandwich
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Vegan Caramelized Onion Pasta
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Orange Miso Charred Cabbage
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Crispy Roasted Sweet Potato Black Bean Bowl
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Easy Vegetable Noodle Soup (10 Minutes)
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Baked Tofu Tacos with Mango Avocado Salsa
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Stuffed Sweet Potatoes with Crispy Lentils
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Crispy Shredded Chipotle Tofu Wraps
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Creamy Tomato Orzo with Crispy Tofu Cutlets
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Roasted Kabocha Squash Soup
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Herby Avocado White Bean Salad
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Herby Rice Salad with Crispy Za’atar Chickpeas
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Vegan Cabbage Rolls with Tofu Cashew Stuffing
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Homemade Peanut Miso Instant Noodles
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Gochujang Cauliflower Lettuce Wraps
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Easy Baked Lentil Patties
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Easy Baked Peanut Tofu
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Balsamic Glaze Marinated Chickpea Salad
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Crispy Black Bean Tacos
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Kale Orzo Salad with Maple Lime Vinaigrette
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Creamy Vegan Potato Soup
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Gochujang Potatoes and Chickpeas
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Breaded Cauliflower Steaks with Lentil Apple Slaw
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Shredded Tofu Noodle Soup
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Warm Kale Salad with Maple Lime Tahini Dressing
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Baked Vegan Butternut Squash Mac and Cheese
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Vegan Pernil
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Gochujang Chickpea Soup
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Vegan Sheet Pan Dinner for the Holidays
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Grilled Chickpea Veggie Pita
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Vegan Kimchi Jjigae (Kimchi Stew)