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High Protein Basil Edamame Toast

Broccoli Crunch Salad

How to Cook Tofu: 4 Tips to Level Up Your Tofu

Gochujang Gnocchi

Roasted Broccoli Asparagus Salad

Samosa Wraps

Smashed Cucumber Avocado Salad

Black Bean Plantain Bowls with Crispy Garlic Rice

Za’atar Maple Roasted Carrots and Chickpeas

Teriyaki Tofu Sandwich

Vegan Caramelized Onion Pasta

Orange Miso Charred Cabbage

Crispy Roasted Sweet Potato Black Bean Bowl

Easy Vegetable Noodle Soup (10 Minutes)

Baked Tofu Tacos with Mango Avocado Salsa

Stuffed Sweet Potatoes with Crispy Lentils

Crispy Shredded Chipotle Tofu Wraps

Creamy Tomato Orzo with Crispy Tofu Cutlets

Roasted Kabocha Squash Soup

Herby Avocado White Bean Salad

Herby Rice Salad with Crispy Za’atar Chickpeas

Vegan Cabbage Rolls with Tofu Cashew Stuffing

Homemade Peanut Miso Instant Noodles

Gochujang Cauliflower Lettuce Wraps

Easy Baked Lentil Patties

Easy Baked Peanut Tofu

Balsamic Glaze Marinated Chickpea Salad

Crispy Black Bean Tacos

Kale Orzo Salad with Maple Lime Vinaigrette

Creamy Vegan Potato Soup

Gochujang Potatoes and Chickpeas

Breaded Cauliflower Steaks with Lentil Apple Slaw

Shredded Tofu Noodle Soup

Warm Kale Salad with Maple Lime Tahini Dressing

Baked Vegan Butternut Squash Mac and Cheese

Vegan Pernil

Gochujang Chickpea Soup

Vegan Sheet Pan Dinner for the Holidays

Grilled Chickpea Veggie Pita

Vegan Kimchi Jjigae (Kimchi Stew)