Gluten-Free Recipes

Smashed Cucumber Avocado Salad

Savory Oatmeal with Pan-Seared Tofu

Black Bean Plantain Bowls with Crispy Garlic Rice

Hibiscus Chia Seed Ice Cubes

Orange Miso Charred Cabbage

Crispy Roasted Sweet Potato Black Bean Bowl

Baked Tofu Tacos with Mango Avocado Salsa

Stuffed Sweet Potatoes with Crispy Lentils

Roasted Kabocha Squash Soup

Herby Avocado White Bean Salad

Herby Rice Salad with Crispy Za’atar Chickpeas

Vegan Cabbage Rolls with Tofu Cashew Stuffing

Fudgy Chocolate Chia Seed Pudding

Homemade Peanut Miso Instant Noodles

Easy Baked Lentil Patties

Easy Baked Peanut Tofu

Crispy Black Bean Tacos

Gochujang Potatoes and Chickpeas

Warm Kale Salad with Maple Lime Tahini Dressing

Vegan Pernil

Gochujang Chickpea Soup

Creamy Vegan Pot Pie Soup

Roasted Shredded Brussels Sprout Salad with Crispy Tofu

Pumpkin Spice Hot Chocolate

Garlic Rosemary Roasted Acorn Squash and Chickpeas

Comforting Butternut Squash Lentil Soup

Pumpkin Baked Oatmeal

Make Ahead Savory Vegan Breakfast Jars

High Protein Roasted Chickpea Tempeh Bowls

Easy Apple Pie Overnight Oats

4 Tasty Tofu Marinades + How to Use Them

Chimichurri Corn Tacos

Cucumber Boats with Crispy Chickpeas

Lemon Garlic Marinated Tofu

Sofrito Black Beans with Baked Sweet Plantains

Roasted Lentil Potato Salad

Chickpea Quinoa Salad with Marinated Tomatoes

Fudgy Chocolate Baked Oats

Easy Blueberry Chia Pudding

Grilled Vegan Caesar Salad with Crispy Tofu Croutons