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Gluten-Free Recipes

All recipes that are dedicated vegan and gluten-free in nature.

  • Smashed Cucumber Avocado Salad
  • Savory Oatmeal with Pan-Seared Tofu
  • Black Bean Plantain Bowls with Crispy Garlic Rice
  • Hibiscus Chia Seed Ice Cubes
  • Orange Miso Charred Cabbage
  • Crispy Roasted Sweet Potato Black Bean Bowl
  • Baked Tofu Tacos with Mango Avocado Salsa
  • Stuffed Sweet Potatoes with Crispy Lentils
  • Roasted Kabocha Squash Soup
  • Herby Avocado White Bean Salad
  • Herby Rice Salad with Crispy Za’atar Chickpeas
  • Vegan Cabbage Rolls with Tofu Cashew Stuffing
  • Fudgy Chocolate Chia Seed Pudding
  • Homemade Peanut Miso Instant Noodles
  • Easy Baked Lentil Patties
  • Easy Baked Peanut Tofu
  • Crispy Black Bean Tacos
  • Gochujang Potatoes and Chickpeas
  • Warm Kale Salad with Maple Lime Tahini Dressing
  • Vegan Pernil
  • Gochujang Chickpea Soup
  • Creamy Vegan Pot Pie Soup
  • Roasted Shredded Brussels Sprout Salad with Crispy Tofu
  • Pumpkin Spice Hot Chocolate
  • Garlic Rosemary Roasted Acorn Squash and Chickpeas
  • Comforting Butternut Squash Lentil Soup
  • Pumpkin Baked Oatmeal
  • Make Ahead Savory Vegan Breakfast Jars
  • High Protein Roasted Chickpea Tempeh Bowls
  • Easy Apple Pie Overnight Oats
  • 4 Tasty Tofu Marinades + How to Use Them
  • Chimichurri Corn Tacos
  • Cucumber Boats with Crispy Chickpeas
  • Lemon Garlic Marinated Tofu
  • Sofrito Black Beans with Baked Sweet Plantains
  • Roasted Lentil Potato Salad
  • Chickpea Quinoa Salad with Marinated Tomatoes
  • Fudgy Chocolate Baked Oats
  • Easy Blueberry Chia Pudding
  • Grilled Vegan Caesar Salad with Crispy Tofu Croutons

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I’m Catherine, registered dietitian and plant based eater. I share tips and recipes for making  balanced plant based meals easier and more delicious. Learn more about me.

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