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Lunch

  • Tostada on a plate topped with mashed avocado and beans, crispy corn and a little cilantro with lime wedge in the background.

    Smashed Bean and Avocado Tostadas with Crispy Corn

  • Mashed herby chickpea salad sandwich stuffed in bread with lettuce and marinated zucchini.

    Herby Chickpea Salad Sandwich with Marinated Zucchini

  • Close up of a sandwich cut in half to reveal the layers of lettuce, chickpea salad, and sumac onions.

    Caramelized Lemon Chickpea Salad Sandwich

  • Tofu sandwich cut in half showing layered mashed avocado, tomato slices, tofu strips, and lettuce.

    Summer Smoky Tofu Lettuce Tomato (TLT) Sandwich

  • Bowl ladled with sesame sauce and layered with soba noodles, cabbage slaw, crumbled tofu, and scallions.

    Sesame Chili Cold Soba Noodle Salad

  • Close up of a toast on a plate layered with artichoke edamame spread and topped with a marinated cucumber salad.

    Smashed Cucumber Toast with Artichoke Edamame Spread

  • A potato leek wrap cut in half on a plate filled with toasted wraps behind it and a bowl of herby yogurt sauce.

    Caramelized Leek and Potato Veggie Wraps

  • Close up of a halved shishito pepper chickpea salad sandwich layered with lettuce, the chickpea filling, more shishito peppers, cilantro and scallions, served on a white plate.

    Blistered Shishito Pepper Chickpea Salad Sandwich

  • Plate of toast topped with edamame spread, microgreens, and seed mix.

    Pickled Jalapeño Edamame Toast

  • Giant bowl of potato leek soup with swirls of garlic scallion oil on the surface and a chunk of toasted scallion bread tucked into the corner.

    Creamy Potato Leek Soup with Garlic Scallion Oil

  • A Thanksgiving sandwich on a cutting board stuffed with cranberry sauce, tofu slices, gravy soaked bread, and brussels sprout slaw.

    The Thanksgiving Leftovers Sandwich with the “Moist Maker”

  • Close up of a wrap stuffed with cream cheese, lettuce, and bean salad.

    Caramelized Lemon and Zucchini Bean Salad

  • Holding a sandwich cut in half with hands to reveal the sandwich filling of peanut miso chickpeas and thinly sliced cucumber salad.

    Peanut Miso Cucumber Crunch Sandwich

  • Mixed chopped veggies and beans in a shallot vinaigrette.

    Ginger Shallot Chopped Bean Salad

  • Mixed grilled veggies, beans, herbs, pepper tossed with a creamy dressing in a bowl.

    Grilled Veggie Bean Salad with Maple Dijon Dressing

  • Bowl of rice topped with peach and corn salsa, crispy chickpeas and pickled shallots and peppers.

    Charred Corn and Peach Salsa Bowls

  • Tofu sandwich stuffed with mashed avocado, zucchini slices and lettuce stacked on a plate.

    Marinated Tofu and Zucchini Sandwich

  • Close up of a wrap filled with white bean spread, roasted beans and broccoli mixed together with an herby nut mix.

    Herby Nut Roasted Butter Bean Wraps

  • Sandwich cut in half and stacked on top of each other showing layers of lettuce, cream cheese, chickpea salad and caramelized onions.

    Caramelized Onion Chickpea Salad Sandwich

  • Close up of a bowl of lentil rice salad served with a side of carrots and marinated onions and more crispy roasted lentils on top.

    Roasted Lentils and Carrots with Marinated Onions

  • A pita wrap stuffed with black pepper tofu, cooked peppers and onions and a sriracha mayo sauce.

    Black Pepper Tofu Wrap

  • Bowl of pasta salad served with roasted chickpeas and maple mustard dressing.

    Marinated Kale Pasta Salad with Maple Mustard Dressing

  • Sandwich stuffed with roasted red pepper, spinach artichoke white beans, arugula and pesto.

    Spinach Artichoke White Bean Sandwich

  • Pita wrap on a plate filled with chickpeas, cauliflower, pickled onions, lettuce and chipotle sauce.

    Chili Lime Chickpea Cauliflower Wrap

  • A bowl of roasted cabbage salad over white rice, topped with roasted chickpeas, herby salad and miso dressing.

    Roasted Cabbage Salad with Maple Miso Dressing

  • Bowl of rice topped with chipotle black beans and an avocado cilantro sauce with plantains arranged to the side.

    Chipotle Lime Black Bean Bowls

  • Bowl of creamy beans served with toasted bread and topped with sesame herbs and kabocha squash.

    Sesame Miso Beans with Kabocha Squash Chips

  • One half of a balsamic tofu sandwich layered with acorn squash slices, greens and yogurt sauce.

    Maple Balsamic Tofu Sandwich

  • Pita wrap stuffed with hummus, lettuce, crispy baked tofu, cabbage and onions.

    Crispy Shredded Za’atar Tofu Cabbage Wraps

  • Close up of sweet potato soup topped with roasted cauliflower and served with a piece of toasted bread on the side.

    Charred Cauliflower Sweet Potato Soup

  • Side view of crispy roasted brussels sprouts and squash topped with crispy chickpeas and herby dressing.

    Crispy Shaved Brussels Sprout Salad with Cilantro Lime Dressing

  • Top down view of a bowl of butternut squash and gnocchi soup topped with crispy chickpeas and sage leaves.

    Roasted Butternut Squash Gnocchi Soup

  • Side view of a salad made with black rice, edamame, and avocado topped with cabbage slaw.

    Orange Miso Black Rice Salad

  • High Protein Plant Based Bento Box

    High Protein Plant Based Bento Box

  • Close up of a sandwich cut in half stuffed with tomatoes, tofu spread, lettuce and marinated red onions.

    Marinated Tomato Sandwich

  • Homemade crunchwrap stacked on a plate.

    Homemade Plant Based Crunchwrap

  • Plate of yogurt topped with lentil served with a wedge of fluffy torn pita on the side.

    Summer Lentil Salad with Sumac Yogurt Sauce

  • White bowl filled with a mixed zucchini orzo salad with sliced almonds, herbs and a wedge of lemon.

    Zucchini Orzo Salad

  • Chopped vegetables, chickpeas, Smart Bacon mixed with tahini ranch stuffed into a large roll on a plate.

    Chopped Veggie Sandwich

  • Top down shot of a cold noodle salad mixed with shredded carrots, cucumbers, tofu, bell pepper and pickled onions.

    Maple Lime Cold Noodle Salad

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