Lunch

Caramelized Lemon Chickpea Salad Sandwich

Summer Smoky Tofu Lettuce Tomato (TLT) Sandwich

Sesame Chili Cold Soba Noodle Salad

Smashed Cucumber Toast with Artichoke Edamame Spread

Caramelized Leek and Potato Veggie Wraps

Blistered Shishito Pepper Chickpea Salad Sandwich

Pickled Jalapeño Edamame Toast

Creamy Potato Leek Soup with Garlic Scallion Oil

The Thanksgiving Leftovers Sandwich with the “Moist Maker”

Caramelized Lemon and Zucchini Bean Salad

Peanut Miso Cucumber Crunch Sandwich

Ginger Shallot Chopped Bean Salad

Grilled Veggie Bean Salad with Maple Dijon Dressing

Charred Corn and Peach Salsa Bowls

Marinated Tofu and Zucchini Sandwich

Herby Nut Roasted Butter Bean Wraps

Caramelized Onion Chickpea Salad Sandwich

Roasted Lentils and Carrots with Marinated Onions

Black Pepper Tofu Wrap

Marinated Kale Pasta Salad with Maple Mustard Dressing

Spinach Artichoke White Bean Sandwich

Chili Lime Chickpea Cauliflower Wrap

Roasted Cabbage Salad with Maple Miso Dressing

Chipotle Lime Black Bean Bowls

Sesame Miso Beans with Kabocha Squash Chips

Maple Balsamic Tofu Sandwich

Crispy Shredded Za’atar Tofu Cabbage Wraps

Charred Cauliflower Sweet Potato Soup

Crispy Shaved Brussels Sprout Salad with Cilantro Lime Dressing

Roasted Butternut Squash Gnocchi Soup

Orange Miso Black Rice Salad

High Protein Plant Based Bento Box

Marinated Tomato Sandwich

Homemade Plant Based Crunchwrap

Summer Lentil Salad with Sumac Yogurt Sauce

Zucchini Orzo Salad

Chopped Veggie Sandwich

Maple Lime Cold Noodle Salad

Sticky Lemon Chickpea Pita Wrap

Skillet Charred Corn and Edamame Salad