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Search Results for: lentils

Bowl filled with hummus then topped with crispy rice, stewed tomatoes, roasted lentils, parsley, and pickled red onions.

Crispy Rice Bowl with Hummus and Roasted Lentils

Plate of mashed sweet potato halves topped with roasted kale, lentils and a tahini sauce.

Stuffed Sweet Potatoes with Crispy Lentils

Close view of a summer salad of farro, lentils, tomatoes, zucchini, corn and dressing.

Summer Farro Salad with Crispy Roasted Lentils

Close up side angle view of a taco topped with lentils, potatoes and avocado.

Crispy Potato Tacos with Smoky Chipotle Lentils

Close up view of tahini roasted cauliflower plated with lentils and green beans.

Roasted Tahini Cauliflower Steak with Lentils

Close view of plate of miso dressed lentils, vegetables and rice.

Sesame Miso Lentils

Plate of lentils, blistered tomatoes and fresh dill.

Garlic Roasted Lentils and Tomatoes

Creamy spiced lentils in a bowl with some brown rice and topped with cilantro.

Coconut Spiced Red Lentils

Jamaican Inspired Jerk Lentils

Coconut Chipotle Lentils

Side view of crispy roasted brussels sprouts and squash topped with crispy chickpeas and herby dressing.

Crispy Shaved Brussels Sprout Salad with Cilantro Lime Dressing

Top down view of a bowl of butternut squash and gnocchi soup topped with crispy chickpeas and sage leaves.

Roasted Butternut Squash Gnocchi Soup

Side view of a salad made with black rice, edamame, and avocado topped with cabbage slaw.

Orange Miso Black Rice Salad

High Protein Plant Based Bento Box

Homemade crunchwrap stacked on a plate.

Homemade Plant Based Crunchwrap

Plate of yogurt topped with lentil served with a wedge of fluffy torn pita on the side.

Summer Lentil Salad with Sumac Yogurt Sauce

Top down view of a bowl of tofu rice topped with mango salad and crispy chickpeas.

Mango Chickpea Salad

Lemon basil pasta served in a white bowl with seared lemon half on the side.

Lemon Basil Pasta Salad

Toast on a white plate topped with avocado slices, Caesar kale salad, roasted lentils and grated Brazil nut.

Vegan Kale Caesar Salad Toast

Close up side view of a bowl of orzo stirred up with asparagus and topped with sliced tofu cutlet and parsley.

One Pot Lemon Orzo with Sauteed Asparagus

Close up of a bowl of roasted broccoli, snap peas, and potatoes topped with edamame, tahini sauce and scallions.

Sweet Chili Roasted Potato Broccoli Salad

Close up view of a bowl of slaw topped with crispy chickpeas, sweet potatoes and sliced avocado.

Cilantro Lime Slaw Bowl with Roasted Sweet Potatoes

A fluffy pita topped with roasted asparagus, carrots, crispy chickpeas and the tahini sauce.

Roasted Asparagus and Carrot Wraps

Bowl of cabbage noodles topped with marinated edamame, cilantro, scallions and hoisin peanut sauce.

Roasted Cabbage Noodle Salad

Close up of broccoli crunch salad topped with toasted chickpeas and seeds.

Broccoli Crunch Salad

Top down view of a bowl filled with cubed roasted sweet potato, a chili oil bean salad and topped with sriracha yogurt dressing.

Crispy Roasted Sweet Potato Black Bean Bowl

Large white bowl filled with a blended squash soup topped with a swirl of yogurt, cilantro, pepitas and a small slice of toasted bread in the corner.

Roasted Kabocha Squash Soup

Side view of chickpea breakfast toast with two slices on a plate with some lemon wedges.

Easy Chickpea Breakfast Toast with Garlic Lemon Yogurt

Pairing together black beans with bell pepper, rice with onions and garlic, oil with tomatoes, and red lentils with water using separate bowls on a working surface.

10 Tips for Increasing Nutrient Absorption

Close up view of a plate lined with lentil patties served with a small bowl of yogurt dip.

Easy Baked Lentil Patties

Mixed salad bowl of orzo, chickpeas, kale, squash, cranberries, pistachios and vinaigrette.

Kale Orzo Salad with Maple Lime Vinaigrette

Breaded and baked cauliflower steak drizzled with maple mustard dressing on top of lentil apple slaw.

Breaded Cauliflower Steaks with Lentil Apple Slaw

Loaded warm kale salad in a bowl topped with pistachios, pomegranate, parsley and tahini dressing.

Warm Kale Salad with Maple Lime Tahini Dressing

Close up of stacked grilled chickpea stuffed veggie pitas on a plate with herby yogurt sauce.

Grilled Chickpea Veggie Pita

Roasted cauliflower bowls topped with chipotle orange tahini sauce.

Roasted Cauliflower Bowls with Orange Chipotle Tahini Sauce

White plate topped with roasted brussels sprout shreds and crispy tofu.

Roasted Shredded Brussels Sprout Salad with Crispy Tofu

Close up side view of a plate of roasted acorn squash topped with crispy chickpeas and served over a smear of cashew cream and roasted kale.

Garlic Rosemary Roasted Acorn Squash and Chickpeas

Top down view of a bowl of lentil soup mixed with butternut squash and topped with avocado and lemon slices.

Comforting Butternut Squash Lentil Soup

Creamy butternut squash orzo on a plate with sage infused mushrooms and crispy chickpeas on top.

Creamy Butternut Squash Orzo

Bowl of rice with chickpeas and crumbled tempeh covered in an herby yogurt sauce.

High Protein Roasted Chickpea Tempeh Bowls

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I’m Catherine, registered dietitian and plant based eater. I share tips and recipes for making  balanced plant based meals easier and more delicious. Learn more about me.

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