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Close up view of the avocado dip sprinkled with crushed red pepper and cilantro surrounded by pita crackers.

Easy Creamy Avocado Dip

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  • Author: Catherine Perez
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 8 servings 1x
  • Category: Appetizers
  • Method: No Cook
  • Cuisine: American
  • Diet: Vegan


This easy creamy avocado dip is vegan and made in 5 minutes. Flavorful and tangy from the fresh herbs, spice, lemon and yogurt mixed in. 


  • 2 ripe avocados, pit removed
  • 8 sprigs of fresh cilantro (you can leave the stems on)
  • 8 fresh chives
  • 1/4 cup plain vegan yogurt
  • Juice of one lemon 
  • 23 cloves of garlic, crushed
  • 1/4 tsp ground coriander
  • 1 jalapeno, stem removed (remove seeds if desired)
  • 1/4 tsp salt


  1. In a food processor, add all of your dip ingredients and blend on high. If needed, scrape down the sides and continue blending until fully smooth and creamy.
  2. Pour into a serving dish and serve with vegetables, chips, and/or crackers.


Enjoy immediately. This dip is best served fresh after making. While you can store it using the tips below, don’t wait too long to devour it.

For extra creaminess, use a food processor. Using a food processor will help to make sure your avocados and additional ingredients blend up really smooth like a whipped cream consistency.