Description
This easy creamy avocado dip is vegan and made in 5 minutes. Flavorful and tangy from the fresh herbs, spice, lemon and yogurt mixed in.
Ingredients
Scale
- 2 ripe avocados, pit removed
- 8 sprigs of fresh cilantro (you can leave the stems on)
- 8 fresh chives
- 1/4 cup plain vegan yogurt
- Juice of one lemon
- 2–3 cloves of garlic, crushed
- 1/4 tsp ground coriander
- 1 jalapeno, stem removed (remove seeds if desired)
- 1/4 tsp salt
Instructions
- In a food processor, add all of your dip ingredients and blend on high. If needed, scrape down the sides and continue blending until fully smooth and creamy.
- Pour into a serving dish and serve with vegetables, chips, and/or crackers.
Notes
Enjoy immediately. This dip is best served fresh after making. While you can store it using the tips below, don’t wait too long to devour it.
For extra creaminess, use a food processor. Using a food processor will help to make sure your avocados and additional ingredients blend up really smooth like a whipped cream consistency.
