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Pinwheels served in a baking tray with salsa.

Taco Pinwheels

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  • Author: Catherine Perez
  • Prep Time: 90 minutes
  • Cook Time: 15 minutes
  • Total Time: 1 hour 45 minutes
  • Yield: 16 rolls 1x
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Vegan


These vegan taco pinwheels are a combo of fluffy dough wrapped around taco meat and cheese! These appetizers are easy to make and perfect for summer entertaining.




  • 1 cup warm water
  • 1 packet of yeast
  • 2 tbsp organic sugar, divided
  • 2 cups One Degree Organic’s Spelt Flour
  • 1 cup all-purpose flour + extra flour for rolling out
  • 1 tbsp cornstarch
  • ½ tsp salt
  • 2 tbsp olive oil


  • 1 cup Vegan Taco Meat
  • ½ cup Salsa
  • 1 cup vegan cheese



To measure flour appropriately, just make sure to spoon your flour into a measuring cup. 

I have not tested this recipe with other flour alternatives. You may need to adjust the liquids as needed to produce a proper dough consistency. 

You can make a no yeast version of this dough by following the instructions in my pizza pinwheels post.