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Overnight oats topped with fresh brewed coffee, foamed plant milk and sprinkled with a pinch of cinnamon on top. Napkin in the background with whole coffee beans and cinnamon sticks scattered around the jar.

Caramel Macchiato Overnight Oats

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  • Author: Catherine Perez
  • Prep Time: 10
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Category: Breakfast
  • Diet: Vegan


These caramel macchiato overnight oats are perked up with some fresh brewed coffee and sweetened with some medjool dates.


  • 1/2 cup rolled oats
  • 1 tbsp chia seeds
  • 1 medjool date, mashed
  • Pinch of salt
  • Pinch of cardamom
  • 1/4 tsp vanilla extract
  • 1/2 cup + 2 tbsp unsweetened oat milk or almond milk
  • 23 tbsp brewed coffee

Optional Toppings

  • Frothed Plant Milk
  • Cinnamon


  1. In a jar, add oats, chia seeds, dates, cardamom, salt and mix to combine.
  2. Pour in milk and vanilla and stir well to combine.
  3. Allow oats to sit for a few minutes and then give another good stir before covering and placing in the fridge overnight to set.
  4. When ready to enjoy, pour your brewed coffee over top. To go for a fancy coffee look, feel free to add a scoop of frothed milk foam on top with a pinch of cinnamon and enjoy.


Frothed Milk

Frothing your milk is totally optional, but definitely makes these oats more fun to enjoy. You can froth your milk a few different ways. You can use a regular frothing machine or a handheld frother if you have it available. If using a machine, set it to heat and froth your milk. If using a handheld device, heat up your milk in the microwave for a minute until it’s hot. With your handheld frother, just place into the milk and begin to froth your milk until some foam forms at the top. If using a handheld frother, just note that it is recommended you opt for a barista style milk that is easiest to froth.