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Fresh batch to granola spread out to cool before storing.

Maple Tahini Stovetop Granola

  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 0 servings 1x
  • Category: Breakfast
  • Cuisine: American


This maple tahini stovetop granola is super easy and quick to make. No oven required! Perfect breakfast meal prep!


  • 2 cups rolled oats
  • 1/4 cup tahini
  • 1/4 cup maple syrup
  • 1 tsp cinnamon
  • Pinch of nutmeg
  • 1/4 tsp salt or more to taste


  1. Add oats, tahini, maple syrup and seasoinings to a large skillt or saute pan over medium heat.
  2. Stir oats continuously for about 4-5 minutes and then lower heat slightly, and continue to stir to prevent granola from burning.
  3. Cook oats for about 3-5 mintues more, continuing to stir until oats appear more toasted. Granola should have a toasted golden color to them.
  4. Remove pan with granola from heat. Add in any additional granola mix ins you prefer and stir to combine.
  5. Allow granola to completely cool and continue to crisp up before storing it.


  • For this granola I added 1/4 cup of pepitas, 1/4 cup raisins, and 2 tbsp cacao nibs. I included these add ins right at the end up cooking and stirred to combine. 
  • Cooling the granola will ensure that it gets nice and crispy. Do not store until granola is fully cooled. 
  • You can sub out tahini with any other natural nut or seed butter of preference. Make sure it’s runny.

Keywords: granola