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Matcha Latte Oatmeal

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 1 1x
  • Category: Breakfast
  • Cuisine: American


The ultimate bowl of oatmeal that reminds me of enjoying a delicious matcha latte. Creamy, delicious and no added sugar needed.


  • 1/2 cup rolled oats
  • 1 cup unsweetened soy milk
  • t tsp chia seeds
  • 2 tbsp coconut cream
  • 1/2 banana, sliced into coins
  • Pinch of salt
  • Pinch of cinnamon
  • 1/2 tsp matcha powder
  • 2 tbsp hot water


Matcha Instructions

  1. In a small bowl add matcha powder. With a spoon or a matcha whisk, gently break up any clumps in the powder.
  2. Add 1 tbsp of hot water first and gently whisk/mix together making sure no lumps remain.  Add an additional tbsp of water, stir and set aside.


  1. Add oats, chia, milk and cream to a sauce pan and bring to a low simmer.
  2. Allow to cook and thicken while stirring occasionally for about 5 minutes. 
  3. Remove oats from heat and add in matcha mixture to oats and fold into oats until matcha is fully incorporated. 


  • If you don’t have access to matcha powder, you can transform your oats using other colorful spices and ingredients. For example, ingredients like turmeric can add a beautiful yellow to your oats and still add a boost antioxidants. 
  • I love to top my oats with berries, banana slices, pepitas, and hemp hearts. Sometimes if I don’t feel like doing all the matcha oats prep work, I’ll just sprinkle a bit of the match powder over top. A little still goes a long way. 
  • The coconut cream helps with creaminess, but more importantly makes these oats more decadent. 
  • If you are looking for good quality ceremonial grade matcha powder, I highly recommend My Encha

Keywords: banana, chia seeds, coconut cream, matcha, matcha latte, oatmeal, soy milk