Description
The ultimate bowl of oatmeal that reminds me of enjoying a delicious matcha latte. Creamy, delicious and no added sugar needed.
Ingredients
Scale
- 1/2 cup rolled oats
- 1 cup unsweetened soy milk
- t tsp chia seeds
- 2 tbsp coconut cream
- 1/2 banana, sliced into coins
- Pinch of salt
- Pinch of cinnamon
- 1/2 tsp matcha powder
- 2 tbsp hot water
Instructions
Matcha Instructions
- In a small bowl add matcha powder. With a spoon or a matcha whisk, gently break up any clumps in the powder.
- Add 1 tbsp of hot water first and gently whisk/mix together making sure no lumps remain. Add an additional tbsp of water, stir and set aside.
Oatmeal
- Add oats, chia, milk and cream to a sauce pan and bring to a low simmer.
- Allow to cook and thicken while stirring occasionally for about 5 minutes.
- Remove oats from heat and add in matcha mixture to oats and fold into oats until matcha is fully incorporated.
Notes
- If you don’t have access to matcha powder, you can transform your oats using other colorful spices and ingredients. For example, ingredients like turmeric can add a beautiful yellow to your oats and still add a boost antioxidants.
- I love to top my oats with berries, banana slices, pepitas, and hemp hearts. Sometimes if I don’t feel like doing all the matcha oats prep work, I’ll just sprinkle a bit of the match powder over top. A little still goes a long way.
- The coconut cream helps with creaminess, but more importantly makes these oats more decadent.
- If you are looking for good quality ceremonial grade matcha powder, I highly recommend My Encha.