Easy, Flavorful, and vegan
Roast your chickpeas in oil, onion powder, garlic powder and salt until nice and crunchy.
Make this easy creamy peanut dressing to pair with the salad. Just whisk your peanut butter with soy sauce, maple syrup, and other seasonings until smooth.
Top your greens with extra veggies, sunflower seeds and pepitas, then drizzle with your peanut sauce and toss.
GET THE RECIPE and TIPS at
Top with the crunchy chickpeas and serve.