Kale Crunch Salad

Easy, Flavorful, and vegan

This hearty Kale Crunch Salad is loaded with massaged kale, crunchy cabbage, crispy chickpeas, and tossed with a creamy peanut ginger sauce.

step 1

Roast your chickpeas in oil, onion powder, garlic powder and salt until nice and crunchy.

step 2

Massage your kale and optional cabbage until nice and soft.

step 3

Make this easy creamy peanut dressing to pair with the salad. Just whisk your peanut butter with soy sauce, maple syrup, and other seasonings until smooth.

step 4

Top your greens with extra veggies, sunflower seeds and pepitas, then drizzle with your peanut sauce and toss.

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Top with the crunchy chickpeas and serve.