Vegan & easy to make
Cook your farro according to package until al dente. Farro is very nutritious and provides 5 grams of fiber and 6-7 grams protein per serving.
Roast your broccoli and onion with your favorite herbs and spices until golden and cooked through.
As your vegetables cook, make your dressing. Combine lemon juice, maple syrup, oil, oregano, and minced garlic.
Massage your kale with some of the dressing and then add the farro, roasted veggies, pomegranate and pepitas and toss with dressing.
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