Winter Farro  Kale Salad

Vegan & easy to make

This hearty Winter Farro and Kale Salad is loaded with tender farro, chickpeas, and sweet pomegranate seeds, dressed in a garlic citrus vinaigrette. Easy meal prep for easy lunches.

step 1

Cook your farro according to package until al dente. Farro is very nutritious and provides 5 grams of fiber and 6-7 grams protein per serving.

step 2

Roast your broccoli and onion with your favorite herbs and spices until golden and cooked through.

step 3

As your vegetables cook, make your dressing. Combine lemon juice, maple syrup, oil, oregano, and minced garlic.

step 4

Massage your kale with some of the dressing and then add the farro, roasted veggies, pomegranate and pepitas and toss with dressing.