Can you use any kind of apple for this?

I recommend using apples that are firm, sweet with a mild tartness. I personally love using honey crisp apples, pink lady apples, and Fuji apples best for this recipe.

Can you make these apples in advance?

Yes. I like prepping these on Sunday and will use as toppings or a quick snack throughout the week. Once the apples have cooled, just place in an airtight container for up to 5 days in the fridge. Take a portion of the apples and place in a microwave safe dish to warm up if you prefer.

Are baked apples still healthy?

They sure are! Cooked apples are rich in soluble fibers that are excellent for maintaining our gut health . They also will still retain a portion of their naturally occurring polyphenols . If you are not a big fan of raw apples, this might be a great way for you to enjoy these nutrient benefits!

Are baked apples naturally vegan?

Because I have the privilege, I like to make sure that if I am using brown sugar, that it is organic as there are still some places that practice the use of making sugar using bone char. It's not as common now, and is even being phased out of production. However, it's also something that really depends on your accessibility. I'd much rather someone be able to make something to meet their needs and do the best they can then call out someone because they couldn't fit organic sugar into their budget. You are doing enough as is and there are no animal products in the ingredients.

Crock Pot Cinnamon Baked Apples

Description

These healthy Crock Pot Baked Apples taste like the ooey gooey middle of an apple pie. Perfect make ahead topping on oatmeal or toast. Easy, budget friendly and a great way to get fruit in first thing in the morning.

Ingredients

Scale

3 pounds Fuji Apples, peeled and sliced thin or cubed based on preferences
Juice of one lemon, about 2 tbsp
1 tbsp organic brown sugar
1 tbsp cornstarch
1 tsp cinnamon
1/4 tsp cardamom
1/4 tsp Chinese 5 spice or a pinch of freshly grated nutmeg

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Instructions

Place all your apples in the slow cooker and toss with the remaining ingredients to coat.
Cover your slow cooker with a lid and set to high and cook for 1 ½ hours to 2 hours, stirring occasionally as the apples cook down to your liking (stirring 1-2 times is plenty).
Serve on top of your oats as a quick way to jazz up your oats in the morning or on top of toast with peanut butter.

Notes

Save time and leave the skin on your apples if you don’t want to peel.

Check the freshness of your spices. Make sure your spices are not expired or have been sitting in your cabinet for too long. The longer ground spices sit, the more flavor they lose overtime.

Make these apples extra decadent by adding a tablespoon of vegan butter as they cook.

Don’t overcook your apples. I like to cook them just for 1 hour and 30 minutes as they are still soft, but hold their shape. If you cook them too long then you will just end up with mush similar to apple sauce.

Keywords: slow cooker baked apples, crock pot cinnamon apples