Can this be made with steel cut oats?

The measurements for this recipe were made for the specific use of rolled and quick oats. If you use a different style oat like steel-cut oats, you will not get the same result. Steel-cut oats require more liquid to cook, and baking for the time allotted would not cook the oats long enough to soften. That is to say, please stick to the recommended ingredients for this recipe for best results.

Can any plant based milk be used for this recipe?

Yes! I used almond milk because it was what I had on hand, but a number of different plant based milks can work. Just make sure it is unsweetened to match what was used in this recipe. If you use one that is already sweetened, it will change the taste/sweetness of the oats.

Is there a replacement for the flaxseeds?

You can leave the mixture out, but note that your oatmeal might be more crumbly when serving. Since flaxseed is providing healthy fats, you can also add 1 extra tablespoon of nut butter if needed.

Are baked oats healthy?

Oats are filled with fiber, b-vitamins, iron and zinc. Combining with some healthy fats like the cashew butter and flax egg help to add some other vital nutrients like omega-3s and some protein as well.

Can baked oats be meal prepped?

Yes! Just make sure to prepare the oatmeal as instructed without the glaze. You can slice and store your baked oats in individual airtight containers for easy grab and go meals throughout the week. It can be stored in the fridge for up to 5 days. You can also place in the freezer for up to 1 month. To reheat, thaw the oats out and place in the microwave to warm through.

Cinnamon Roll Baked Oatmeal

Name: Cinnamon Roll Baked Oatmeal
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 tbsp ground flaxseed; 4 tbsp water; 2 cups rolled oats; 1/2 cup quick oats; 1/2 cup chopped pecans; 2 tsp baking powder; 1 tbsp cinnamon; 1/3 cup + 1 tbsp brown sugar, reserve the 1 tbsp to sprinkle; 1/2 tsp salt; 2 tsp vanilla extract; 1/3 cup cashew butter; 1 1/4 cup almond milk; 1/4 cup powdered sugar; 2 tsp almond milk

Description

Soft, chewy and easy to meal prep, this Cinnamon Roll Baked Oatmeal is the perfect breakfast recipe. All the flavors of a gooey cinnamon roll mixed into a flavorful baked oatmeal.

Ingredients

Scale

2 tbsp ground flaxseed
4 tbsp water
2 cups rolled oats
1/2 cup quick oats
1/2 cup chopped pecans
2 tsp baking powder
1 tbsp cinnamon
1/3 cup + 1 tbsp brown sugar, reserve the 1 tbsp to sprinkle
1/2 tsp salt
2 tsp vanilla extract
1/3 cup cashew butter
1 1/4 cup almond milk

Optional Glaze

1/4 cup powdered sugar
2 tsp almond milk

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Instructions

Set oven to 350F. In a small bowl combine ground flaxseed and water then allow to sit and gel for about 5 minutes.
In a bowl, stir together your oats, pecans, baking powder, cinnamon, 1/3 cup sugar, and salt.
Add in the cashew butter, almond milk, vanilla and flax egg and stir well with a spatula until well mixed.
Spoon your mixture into a greased 8-in x 8-in baking pan and press the oats down evenly over the bottom of the baking dish using the spatula.
Sprinkle the top of your oats with the remaining tablespoon of brown sugar then place in the oven and bake for 25 minutes.
Remove from oven and allow to cool for about 15 minutes. During this time you can prepare the optional glaze. Combine powdered sugar, vanilla and almond milk. Once smooth, pour your sugar glaze over top of the oats before serving.

Notes

The best part about these oats are how soft they are. In order to keep this soft and gooey texture, make sure to avoid overbaking your oats. 25 minutes is all you need and the softness will maintain itself even after it cools.

Add a nice sprinkle of brown sugar over top of your oatmeal before popping in the oven. As the oats bake, the brown sugar will create a lovely gooey texture for the baked oats and keep them nice and soft.

Wait until your oatmeal cools before adding the icing. If you add it right after taking out of the oven, your icing will melt into the oats.