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Close up view of dripping maple syrup coming from the sides of the pancakes.

Coconut Cardamom Pancakes

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  • Author: Catherine Perez
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 8 pancakes 1x
  • Diet: Vegan


These vegan and gluten free coconut cardamom pancakes are fluffy, deliciously sweet and buttery thanks to the coconut. If you need the perfect pancakes to indulge in for the weekend or something easy to meal prep for the week, these pancakes are just for you.





Spoon your flour into your measuring cups to measure your flour appropriately. Spooning flour when measuring allows your flour to remain aerated.

Your resulting batter should be a semi-thick consistency. If too thick, add 1-2 extra tablespoons of plant milk to loosen it up.

I recommend making the pancakes as soon as the batter has been formed. The longer your batter sits, the thicker it will get due to the oats, and that might dry your pancakes out.