clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Healthy Edible Brownie Batter

Healthy Edible Brownie Batter

  • Author: Catherine Perez
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Diet: Vegan


A healthy edible brownie batter treat that you don’t need to bake. Satisfying, easy to make and requires only a few pantry items.


  • 1 15oz can black beans, rinsed and drained
  • 1/2 cup rolled or quick oats
  • 1/2 cup natural almond butter
  • 1/3 cup maple syrup
  • 1 tsp vanilla
  • 2 tbsp cocoa powder
  • 1/2 tsp salt
  • 1/4 cup unsweetened soy milk
  • 1/3 cup chocolate chips


  1. In a food processor, add in oats and process into a flour.
  2. Remove oats from processor into a bowl and add can of black beans then process until smooth.
  3. Add flour back into food processor along with other ingredients.
  4. Process ingredients until batter is smooth.
  5. Take mixture and scoop into a storage container, cover and place in fridge for at least 10 minutes before serving.


How to Serve

This is meant as a fun little dip/spread or something you can absolutely eat by the spoonful (like I did). Really good on toast with sliced banana on top of mashed raspberries. 

Almond Butter

Almond butter can be pricey, feel free to sub for peanut butter (will have more of a Reese’s peanut butter cup taste). To find cheaper jars of almond butter definitely check out the store brand options by Aldi’s, Trader Joe’s and Whole Foods.

Keywords: brownie batter, no cook, brownies