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This blood orange salsa is both beauty and flavor. A complex flavor of heat and sweet that is perfect for any burrito bowl or to scoop up with your favorite chips.

Blood Orange Salsa

  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 4 1x
  • Category: Side Dish
  • Cuisine: American


A beautiful salsa that isn't just all looks. It packs a lovely punch of heat, sweet and tang. Perfect for topping your bowls or enjoying with chips.


  • 1 blood orange, diced
  • 1/4 small red onion, minced
  • 1/2 jalapeño, finely diced
  • 5 sprigs cilantro, finely minced
  • 2 small roma tomatoes, diced
  • 1/4 tsp garlic powder
  • Salt to taste


  1. Combine all diced ingredients into a bowl.
  2. With a spoon or spatula, gently fold ingredients together.
  3. Adjust salt to preference and toss salsa together once more.
  4. Allow salsa to sit in the fridge for at least 15 minutes before serving.


  • Feel free to use fruit of choice for this.
  • Tomatoes are not in season, but you can also use Sunset cherry tomatoes or Campari tomatoes as a replacement. These tomatoes tend to have a lot of flavor all year round and are nice and bright red even now.

Keywords: blood orange, cilantro, fruit, garlic, jalapeno, red onion, salsa, tomatoes