Description
Creamy and decadent. Almost feels like dessert for breakfast. A perfect bowl to remind you why you should love this season!
Ingredients
Scale
- 1/2 cup rolled oats
- 1/4 cup canned pumpkin puree
- 1/4 tsp cinnamon
- 1/4 tsp cardamom
- 1/4 tsp pumpkin pie spice
- Pinch salt
- 1 large soft medjool date (pitted and mashed)
- 1 cup unsweetened almond milk
Instructions
- Add all ingredients to a sauce pan, stir to combine and bring to a simmer over the stove top.
- Stir and allow to thicken and cook for about 5 minutes.
- Once desired consistency is achieved, remove from heat and serve.
Notes
- Top as desired! I really wanted to emphasize some fall fun so I went with some dried mulberries, pomegranate seeds, cacao nibs, pepitas, hemp hearts, peanut butter and banana coins.
- If you don’t have a date on hand you can sweeten with a little brown sugar or maple syrup. Equally delicious!