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Pumpkin Pie Oatmeal

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 1 1x
  • Category: Breakfast
  • Cuisine: American


Creamy and decadent. Almost feels like dessert for breakfast. A perfect bowl to remind you why you should love this season!


  • 1/2 cup rolled oats
  • 1/4 cup canned pumpkin puree
  • 1/4 tsp cinnamon
  • 1/4 tsp cardamom
  • 1/4 tsp pumpkin pie spice
  • Pinch salt
  • 1 large soft medjool date (pitted and mashed)
  • 1 cup unsweetened almond milk


  1. Add all ingredients to a sauce pan, stir to combine and bring to a simmer over the stove top.
  2. Stir and allow to thicken and cook for about 5 minutes.
  3. Once desired consistency is achieved, remove from heat and serve.


  • Top as desired! I really wanted to emphasize some fall fun so I went with some dried mulberries, pomegranate seeds, cacao nibs, pepitas, hemp hearts, peanut butter and banana coins. 
  • If you don’t have a date on hand you can sweeten with a little brown sugar or maple syrup. Equally delicious!