The Easiest Red Pickle Onions You'll Ever Make

no hot or boiling water required

Quick and Easy Mexican Pickled Onions using red onions that require no boiling water and are cured using citrus, vinegar and salt. Ready in 30 minutes.

step 1

Thinly slice your red onion and place in a bowl or large jar.

step 2

Add your salt, orange juice, lime juice and any extras to flavor.

step 3

Let the onions sit in the fridge for at least 30 minutes. They will soften and start to get bright pink.

plantbasedrdblog.com

GET THE RECIPE and TIPS at

Serve them on avocado toast, sandwiches, tacos, or nourish bowls. They are the perfect condiment.