Vegan & easy to make
Cut and peel your apples as desired. I like cutting them into thin slices as they tend to cook down faster.
Place the apple slices into your crock pot and then coat with cinnamon, cardamom, a tablespoon of sugar, lemon juice and cornstarch.
Place on high in your crock pot until the apples start to soften. Make sure to stir occasionally to help move the apples around.
Enjoy the apples as a snack or on top of oats, vegan yogurt or to top your toast in the morning.
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