Soft & Chewy Snickerdoodle Cookies

Vegan & made without butter

Soft, chewy and just the right amount of tang, these vegan snickerdoodle cookies are the perfect holiday treat and made healthier.

step 1

Combine cashew butter, yogurt, brown sugar, and egg substitute, mixing until smooth.

step 2

Fold in your dry ingredients including your cream of tartar and mix until a slightly sticky dough forms.

step 3

Scoop some dough into your hand and roll into a ball. Next, roll into a mix of cinnamon and sugar.

step 4

Place the dough balls on a baking sheet and lightly flatten. Bake in the oven for 9-10 minutes.

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