Easy to make & vegan

Roasted Tomato & White Bean Soup

This Roasted Tomato and White Bean Soup is an easy, nutritious and vegan budget friendly recipe. A flavorful soup loaded with plant based protein, sweet blistered tomatoes, kale and garlic.

step 1

Roast your tomatoes in the oven with some olive oil and freshly chopped sage until they start to blister.

step 2

Start your soup base. Sauté your onions, carrots and celery with a pinch of salt until softened. Then stir in your garlic until fragrant.

step 3

Add your herbs, beans and vegetable broth. Bring to a simmer for 15 minutes.

step 4

Add in your roasted tomatoes then blend 2 cups worth of the soup until smooth and pour it back into the pot to make the soup creamy.

step 5

Stir in your kale and allow to wilt before serving. Top with some lemon zest and freshly chopped parsley.