High protein and freezer friendly
"Great recipe! I really liked the technique of adding plant milk and tahini to the tofu scramble. It gave it a creamy texture that was really nice inside a tortilla with fresh, crunchy veggies. Thank you!" - user review
Add your tofu to a greased pan and sauté with garlic, turmeric and soy sauce. Then add in your plant milk and tahini and stir into the tofu to make it fluffy.
Assemble your burrito with greens, black beans, sautéed peppers, and tofu scramble then wrap it up.
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