Maple Balsamic Roasted Brussels Sprouts Sheet Pan

Quick & easy to make

These Maple Balsamic Roasted Brussels Sprouts and Chickpeas are the perfect balance of tangy and sweet. An easy flavorful vegan sheet pan dinner that utilizes simple ingredients and cooks in 25 minutes.

step 1

Mix together your fresh and powdered garlic, thyme, oregano, mustard, maple syrup, oil, soy sauce and balsamic vinegar in a small jar or large bowl.

step 2

Add your chopped vegetables and chickpeas to the bowl with the balsamic mixture then toss everything to coat.

step 3

Roast in the oven for 25 minutes until the potato is cooked through.

This recipe can be enjoyed as is or paired with rice and a delicious balsamic tahini dressing.