Chewy Ginger Molasses Cookies

Vegan & Easy to make

The balance of ginger and sweet, these ginger molasses cookies with the best crispy edges and perfect chewy center. Vegan, easy to make, and simple ingredients. Hoping these cookies can bring a little more holiday cheer!

step 1

Make a flax egg by combining 1 tbsp ground flax seeds and 2 tbsp water and set aside. To a mixing bowl mix all your dry ingredients. Then fold in your flax egg, tahini, maple syrup and molasses.

step 2

No need to chill. You want to work with a soft dough. Take a cookie scoop and portion your dough on a parchment lined baking sheet.

step 3

Flatten your cookies slightly with your palm, sprinkle with a little extra sugar  and then place in the oven to bake.

These cookies are perfectly spiced and nice and chewy. Perfect to serve with a nice glass of plant based milk.